Punch Cookies
Cookies
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Cook Time
3 h
Difficulty
Medium
Prep Time
60 Min
Ingredients (19 ingredients)
-
300 g Flour
-
1 TL Baking powder
-
100 g Powdered sugar
-
1 Pkg Vanilla sugar
-
1 Prise Salt
-
Lemon zest
-
1 Egg
-
200 g Butter
-
250 g Sponge cake crumbs or ladyfingers or cookies
-
100 g Grated nuts
-
100 g Softened chocolate
-
6 EL Jam
-
3 EL Orange juice
-
2 EL Lemon juice
-
2 EL Rum
-
160 g Powdered sugar
-
3 EL Red wine
-
2 EL Rum
-
1 EL Raspberry juice
Preparation (9 steps)
Prepare shortcrust pastry
Add flour, baking powder, powdered sugar, vanilla sugar, salt, lemon zest, egg and butter to the mixing bowl and process for 2 min./kneading setting to form a smooth dough.
Chill the dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
Roll out and cut out the dough
Roll out the dough on a floured work surface to about 4 mm thick and cut out small round shapes.
Bake the cookies
Place the cut-out cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 10-12 minutes.
Prepare the punch filling
Put sponge cake crumbs, grated nuts, softened chocolate, jam, orange juice, lemon juice and rum in the mixing bowl and mix for 20 sec./speed 3.
Taste the filling
Taste the filling and refine with a little more juice or rum if necessary.
Fill the cookies
Place the filling on the cooled cookies and cover with a second cookie.
Prepare the punch glaze
Put powdered sugar, red wine, rum and raspberry juice in the mixing bowl and mix for 15 sec./speed 3 until a smooth glaze forms.
Glaze the cookies
Coat the filled cookies with the glaze and refrigerate. Decorate with chocolate sprinkles as desired.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Walnuts
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