Yeast Rolls

Name: Yeast Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 Portionen
Ingredients: 150 ml Milk; 1 Würfel Yeast; 300 g Flour; 1 TL Salt; 1 TL Sugar; 50 g Butter, soft; 50 ml Milk

Bread and Rolls

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These yeast rolls are a classic for breakfast or brunch. With just a few ingredients and a short preparation time, they are quick to make. The recipe makes 12 rolls and is ideal for a cozy weekend. The rolls are fluffy, light and taste good both sweet and savory.

Ingredients (7 ingredients)

150 ml Milk
1 Würfel Yeast
300 g Flour
1 TL Salt
1 TL Sugar
50 g Butter, soft
50 ml Milk

Preparation (6 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 150 ml milk and 1 cube of yeast into the mixing bowl and heat for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 300 g flour, 1 tsp salt, 1 tsp sugar and 50 g soft butter to the milk-yeast mixture in the mixing bowl and knead for 2 min./kneading setting.

2 min

Let the dough rise

Pour the dough into a bowl and let it rise, covered, in a warm place for about 30 minutes, until the volume has doubled.

Shape rolls

Briefly knead the dough on a floured work surface and divide into 12 equal pieces. Shape each piece into a roll and place on a baking sheet lined with baking paper.