Yogurt Pancakes
Sweet Dish
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Cook Time
25 min
Servings
8
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Yogurt Pancakes is ready in 25 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These yogurt pancakes are a delightful twist on a classic breakfast treat! I've been making these for my family for years, and they always disappear in minutes. The yogurt adds a lovely tang and makes them incredibly fluffy. They're perfect for a weekend brunch or a special weekday breakfast. The batter comes together quickly, and the pancakes cook up in no time. Feel free to add a handful of berries or chocolate chips to the batter for extra flavor. These pancakes are best served warm with your favorite toppings like maple syrup or fresh fruit.
Ingredients (10 ingredients)
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1.5 cups all-purpose flour
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1 tbsp white sugar
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1.5 tsp baking powder
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1 tsp salt
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0.5 tsp baking soda
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1 cup Greek yogurt
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1 piece egg
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0.25 cup water
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1 tsp vanilla extract
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1 tsp vegetable oil
Preparation (4 steps)
Combine dry ingredients
Add 1 ½ cups all-purpose flour, 1 tablespoon white sugar, 1 ½ teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon baking soda to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Combine wet ingredients
Add 1 cup Greek yogurt, 1 egg, ¼ cup water, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine.
Combine wet and dry ingredients
Pour the wet ingredients into the mixing bowl with the dry ingredients. Mix for 15 Sec./Stufe 3. If the batter is too thick, add additional water by the tablespoon and mix for 5 Sec./Stufe 3 until the desired consistency is reached.
Cook the pancakes
Heat 1 teaspoon vegetable oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Finished cooking? Great! 🎉
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Created by
Olivia Jones
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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