Chocolate Peanut Butter Bites

Name: Chocolate Peanut Butter Bites
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 Portionen
Ingredients: 0.66666666666667 cup white sugar; 3 tablespoons peanut butter; 3 tablespoons margarine, at room temperature; 0.33333333333333 cup instant milk chocolate drink mix; 2 tablespoons milk, or as needed; 3 cups all-purpose flour, or as needed

Confectionery

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

Diese Chocolate Peanut Butter Bites sind ein köstlicher, sündiger Genuss, der perfekt für Naschkatzen ist! Ich mache sie gerne, wenn ich Lust auf etwas Süßes habe, ohne gleich einen ganzen Kuchen zu backen. Die Kombination aus Schokolade und Erdnussbutter ist einfach unschlagbar. Sie sind super schnell zubereitet und ideal für einen gemütlichen Abend oder als kleine Leckerei für zwischendurch. Am besten schmecken sie gekühlt, dann sind sie schön fest und knackig. Probiert es aus, ihr werdet es lieben!

Ingredients (6 ingredients)

0.66666666666667 cup white sugar
3 tablespoons peanut butter
3 tablespoons margarine, at room temperature
0.33333333333333 cup instant milk chocolate drink mix
2 tablespoons milk, or as needed
3 cups all-purpose flour, or as needed

Preparation (4 steps)

Combine ingredients

Thermomix® Setting

20 sec/Speed 4

Add ⅔ cup white sugar, 3 tablespoons peanut butter, and 3 tablespoons margarine (at room temperature) to the mixing bowl. Mix for 20 seconds at speed 4 until creamy.

Add chocolate and milk

Thermomix® Setting

15 sec/Speed 3

Add ⅓ cup instant milk chocolate drink mix and 2 tablespoons milk to the mixing bowl. Mix for 15 seconds at speed 3 until blended.

Add flour

Thermomix® Setting

30 sec/Kneading speed

Add 3 cups all-purpose flour to the mixing bowl. Mix for 30 seconds at kneading mode until the dough comes together and is no longer sticky. If needed, add more milk or flour to adjust the consistency.

Form and chill

Remove the dough from the mixing bowl. Roll the dough into small balls. Transfer the balls to a large plate lined with waxed paper. Store in the refrigerator for at least 45 minutes to chill before serving.