Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 Portionen
Ingredients: 2.5 pounds baby carrots; 2 tablespoons maple syrup; 2 tablespoons butter

Vegetable Dish

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Glazed Baby Carrots is ready in 25 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These glazed baby carrots are a simple yet elegant side dish that's perfect for any occasion. I've been making this recipe for years, and it's always a hit! The carrots are cooked until tender and then coated in a sweet and buttery glaze. It's a great way to get your kids to eat their vegetables, and it's also a delicious and healthy option for adults. This dish is especially wonderful in the spring when baby carrots are at their peak. It's also a great addition to any Easter or brunch spread. You can easily adjust the amount of maple syrup to your liking.

Ingredients (3 ingredients)

2.5 pounds baby carrots
2 tablespoons maple syrup
2 tablespoons butter

Preparation (3 steps)

Cook the carrots

Thermomix® Setting

20 min/212°F/Speed 1 100

Place 2 ½ pounds of baby carrots into the Thermomix bowl. Add enough water to cover the carrots. Cook for 20 Min./100°C/Stufe 1.

1200

Drain the carrots

Carefully drain the cooked carrots using the simmering basket. Ensure all water is removed.

Glaze the carrots

Thermomix® Setting

5 min/140°F/Gentle stir speed/Linkslauf 60 Reverse

Return the drained carrots to the Thermomix bowl. Add 2 tablespoons of maple syrup and 2 tablespoons of butter. Cook for 5 Min./60°C/Sanftrührstufe/Linkslauf, or until the carrots are coated in the glaze.

300