Fresh Couscous Salad with Summer Vegetables
Salad
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Fresh Couscous Salad with Summer Vegetables is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This couscous salad is an absolute summer hit! The combination of the loose couscous, fresh vegetables and mint is simply unbeatable. I especially like to make it when it's warm outside and I need something light and refreshing. The preparation is super easy and quick, so it is also perfect for a spontaneous lunch or as a side dish for grilling. With its Mediterranean touch, it brings a holiday feeling to the plate. A dash of lemon juice provides the necessary freshness. Simply delicious!
Ingredients (12 ingredients)
-
50 g Instant couscous
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100 ml Vegetable broth
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0.5 piece Cucumber(s)
-
1 piece Tomato(es)
-
3 piece Spring onion(s)
-
0.5 bunch Mint
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0.5 bunch Parsley smooth
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1 tbsp Lemon juice alternatively lime juice
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2 tbsp Olive oil
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1 Prise(n) Sugar
-
Salt
-
Pepper
Preparation (8 steps)
Heat vegetable broth
Add 100 ml vegetable broth to the mixing bowl and heat for 3 min./100°C/speed 1.
Let the couscous soak
Place 50 g instant couscous in a bowl and pour the hot vegetable broth from the mixing bowl over it. Cover and let soak for about 5 minutes.
Prepare dressing
Add 1 tbsp lemon juice, 2 tbsp olive oil, 1 pinch of sugar, salt and pepper as needed to the mixing bowl and stir for 10 sec./speed 3.
Prepare cucumber
Peel, halve, core and dice 0.5 cucumber. Add the diced cucumber to the mixing bowl with the dressing.
Prepare tomato and spring onions
Dice 1 tomato and cut 3 spring onions into thin rings. Add tomatoes and spring onions to the mixing bowl.
Chop herbs
Add 0.5 bunch of mint and 0.5 bunch of parsley (smooth) to the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula and repeat if necessary.
Mix salad
Add the soaked couscous and chopped herbs to the mixing bowl and mix for 10 sec./reverse/speed 2.
Let the salad sit
Let the couscous salad sit for about a quarter of an hour, season again and serve.
Finished cooking? Great! 🎉
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Created by
Sarah Schwarz
4
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