Creamy Broccoli and Stilton Soup
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Creamy Broccoli and Stilton Soup is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy broccoli and stilton soup is a delightful and comforting dish, perfect for a chilly evening. The combination of the earthy broccoli and the tangy stilton cheese creates a unique and satisfying flavor profile. It's quick and easy to make, making it ideal for a weeknight meal. I love to garnish it with a few extra crumbles of stilton and some blanched broccoli florets for a touch of elegance. This soup is a great way to sneak in some extra vegetables, and it's sure to be a hit with the whole family. It's a vegetarian delight that's both hearty and flavorful.
Ingredients (9 ingredients)
-
2 tbsp rapeseed oil
-
1 piece onion
-
1 stick celery
-
1 piece leek
-
1 piece medium potato
-
1 knob butter
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1 l low salt chicken or vegetable stock
-
1 head broccoli
-
140 g stilton
Preparation (6 steps)
Sauté Aromatics
Add 2 tbsp rapeseed oil and 1 finely chopped onion to the Thermomix bowl. Sauté for 3 min/120°C/Stufe 1.
Add Vegetables and Butter
Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato, and 1 knob of butter to the Thermomix bowl. Cook for 5 min/120°C/Stufe 1.
Cook with Stock and Broccoli Stalks
Pour in 1l of vegetable stock and add any chunky bits of stalk from 1 head of broccoli to the Thermomix bowl. Cook for 10 min/100°C/Stufe 1.
Add Broccoli Florets
Add the rest of the roughly chopped broccoli to the Thermomix bowl. Cook for 5 min/100°C/Stufe 1.
Blend the Soup
Blend the soup in the Thermomix for 30 sec/Stufe 10, gradually increasing the speed.
Stir in Stilton
Add 140g crumbled stilton to the Thermomix bowl and stir for 10 Sec/Linkslauf Stufe 2, allowing a few lumps to remain. Season with black pepper.
Finished cooking? Great! 🎉
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Created by
Olivia Smith
9
Rezepte
0
Kochbücher
Allergens
- Milk
- Celery
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