Creamy Chicken and Corn Soup
Soup
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Cook Time
40 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
Description
This creamy chicken and corn soup is a comforting and flavorful meal, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit with my family. The combination of tender chicken, sweet corn, and creamy broth is simply irresistible. It's also a great way to use up leftover rotisserie chicken. This soup is quick to prepare, making it ideal for busy weeknights. Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrients. It's a hearty and satisfying dish that everyone will love!
Ingredients (15 ingredients)
-
0.5 cup butter
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1 piece small onion, finely diced
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1 piece small carrot, finely diced
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1 stalk celery, diced
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1 clove garlic, minced
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0.5 cup all-purpose flour
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4 piece russet potatoes, diced
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2 piece cooked rotisserie chicken breast halves, shredded
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1.5 cup white corn kernels
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1.5 cup yellow corn kernels
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4 cup chicken stock, divided
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2.5 cup half-and-half
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1 pinch nutmeg
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salt
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ground black pepper
Preparation (5 steps)
Melt butter and sauté vegetables
Add ½ cup butter, 1 finely diced small onion, 1 finely diced small carrot, 1 diced stalk celery, and 1 minced clove garlic to the mixing bowl. Cook for 3 Min./120°C/Stufe 1.
Create a roux
Add ½ cup all-purpose flour to the mixing bowl. Cook for 5 Min./100°C/Stufe 2. Ensure to watch carefully as flour burns easily.
Combine ingredients
Add 4 diced russet potatoes, 2 shredded cooked rotisserie chicken breast halves, 1 ½ cups white corn kernels, 1 ½ cups yellow corn kernels, and 3 cups chicken stock to the mixing bowl. Cook for 5 Min./100°C/Stufe 1.
Thicken the soup
Add the remaining 1 cup chicken stock to the mixing bowl. Cook for 5 Min./100°C/Stufe 2. Use the spatula to scrape down the sides of the mixing bowl as needed.
Simmer the chowder
Add 2 ½ cups half-and-half, 1 pinch nutmeg, salt, and ground black pepper to taste to the mixing bowl. Cook for 20 Min./90°C/Stufe 1. Ensure potatoes are tender.
Finished cooking? Great! 🎉
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Created by
Olivia Hall
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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