Name: Ajvar Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 1 kg Ground meat, mixed; 4 Stück Large onion(s); 1 Liter Vegetable broth; 2 Becher Sour cream; 1 Flasche Sauce (Texicana-Salsa or Chili sauce); 2 Pck. Processed cheese with herbs; 1 Pck. Cream cheese spread; 1 Glas Ajvar, mild; 2 Gläser Ajvar, hot (1050 g total); Oil

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Ingredients (10 ingredients)

Preparation (4 steps)

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onions and place in the mixing bowl. Chop for 3 sec./speed 5.

3 sec

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add some oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Brown the meat

Brown the ground meat in a separate pan until crumbly.

Prepare the soup

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add the browned ground meat, vegetable broth, sour cream, sauce, processed cheese with herbs, cream cheese spread, mild ajvar, and hot ajvar to the mixing bowl and simmer for 10 min./100°C/speed 1.

10 min