Name: Colombian Hen Soup with Vegetables
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 piece whole chicken or hen; 4 piece potatoes peeled and chopped in large size; 2 piece green plantains chopped by hand not too small; 1 piece cassava cut and peeled; 1 piece onion; 1 piece red pepper; 2 piece carrots; 1 puñado cilantro or parsley; 1 bunch spring onion; salt; 4 clove garlic; 1 piece corn or maize

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This Colombian hen soup, also known as sancocho, is a comforting and flavorful dish, perfect for cold days. The hen or chicken is slowly cooked with a variety of vegetables such as potatoes, cassava, green plantain and corn, creating a substantial and nutritious broth. It is an ideal dish to share with family or friends, and its preparation in the Thermomix® greatly facilitates the process. Go ahead and try this traditional recipe and enjoy a dish full of history and flavor. You can adjust the amount of salt and cilantro to your liking.

Ingredients (12 ingredients)

1 piece whole chicken or hen
4 piece potatoes peeled and chopped in large size
2 piece green plantains chopped by hand not too small
1 piece cassava cut and peeled
1 piece onion
1 piece red pepper
2 piece carrots
1 puñado cilantro or parsley
1 bunch spring onion
salt
4 clove garlic
1 piece corn or maize

Preparation (7 steps)

Prepare the hen broth

Thermomix® Setting

20 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Place plenty of water in the Thermomix bowl. Add the whole hen or chicken, the garlic cloves, the spring onion and a tablespoon of salt. Program 20 min/100°C/Reverse rotation/Spoon speed.

1200

Crush onion and pepper

Thermomix® Setting

5 seg/Velocidad 5

While the hen is cooking, place the onion and red pepper in the Thermomix bowl. Crush for 5 sec/Speed 5.

Add the sofrito to the broth

Thermomix® Setting

5 min/212°F/Velocidad 1 100

Pour the mixture of crushed onion and pepper into the Thermomix bowl with the hen broth. Program 5 min/100°C/Speed 1.

300

Incorporate the vegetables

Thermomix® Setting

10 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Add the potatoes, cassava, corn and plantain to the Thermomix bowl. Program 10 min/100°C/Reverse rotation/Spoon speed.

600

Add the carrots

Thermomix® Setting

5 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Incorporate the carrots cut into quarters or irregular pieces into the Thermomix bowl. Program 5 min/100°C/Reverse rotation/Spoon speed.

300

Add cilantro and spring onion

Thermomix® Setting

1 min/Velocidad 1/Giro inverso Reverse

Add the finely chopped spring onion and fresh cilantro to the Thermomix bowl. Mix gently with the spatula. Program 1 min/Speed 1/Reverse rotation.

Serve

Check the seasoning before serving. Serve the sancocho in a deep plate, placing a piece of hen or chicken, surrounded by the tubers, corn, plantain and covered by the broth. Serve hot.

Finished cooking? Great! 🎉

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Colombian Hen Soup with Vegetables

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Description

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare the hen broth

Crush onion and pepper

Add the sofrito to the broth

Incorporate the vegetables

Add the carrots

Add cilantro and spring onion

Serve

Finished cooking? Great! 🎉

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