Salvadoran Beef Soup with Vegetables

Name: Salvadoran Beef Soup with Vegetables
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 Portionen
Ingredients: 4 piece Chopped cow's feet; 2 kg Very clean beef tripe; 1 piece Cabbage in large pieces; 5 piece Medium cassavas in medium pieces; 5 piece Semi-ripe plantains; 5 piece Chayotes (Squashes); 1 piece Beef broth (chicken seasoning); 800 gramos Fine green beans (green beans); 2 piece Onion; 1 piece Green pepper; 1 piece Red pepper; 1 piece Garlic head; 1 bunch Cilantro; 4 Ramitas Celery; 1 kg Very ripe tomato; 5 hojas Bay leaf; 3 cucharaditas Black pepper; 200 gramos Sunflower seed; 150 gramos Sesame or sesame seed; 4 Cucharaditas Annatto; 250 gramos Toasted peanut; 1 piece Large chopped cassava; 4 Cucharaditas Cumin; 5 Ramitas Parsley; 3 Limones Lemons (For minced)

Soup

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Cook Time

4 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This Salvadoran beef soup, also known as Pata Soup, is a comforting and flavorful dish, perfect for cold days. The beef is slow-cooked until tender, and combined with a variety of vegetables such as cassava, plantain, cabbage and green beans. The sauce, made with tomato, onion, pepper and spices, gives it a special touch. It is traditionally served with chopped cilantro, onion and lemon juice to further enhance its flavor. An ideal recipe to share with the family and enjoy the authentic Salvadoran cuisine!

Ingredients (25 ingredients)

4 piece Chopped cow's feet
2 kg Very clean beef tripe
1 piece Cabbage in large pieces
5 piece Medium cassavas in medium pieces
5 piece Semi-ripe plantains
5 piece Chayotes (Squashes)
1 piece Beef broth (chicken seasoning)
800 gramos Fine green beans (green beans)
2 piece Onion
1 piece Green pepper
1 piece Red pepper
1 piece Garlic head
1 bunch Cilantro
4 Ramitas Celery
1 kg Very ripe tomato
5 hojas Bay leaf
3 cucharaditas Black pepper
200 gramos Sunflower seed
150 gramos Sesame or sesame seed
4 Cucharaditas Annatto
250 gramos Toasted peanut
1 piece Large chopped cassava
4 Cucharaditas Cumin
5 Ramitas Parsley
3 Limones Lemons (For minced)

Preparation (5 steps)

Cook the beef feet

Thermomix® Setting

180 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Place the 4 chopped beef feet in the Thermomix glass. Add 1 chopped onion, 1 chopped tomato, 1 chopped pepper, salt to taste and beef broth consommé powder to taste. Program 3 hours/100°C/Reverse twist/Spoon speed.

10800

Prepare the sauce

Thermomix® Setting

30 Seg./Velocidad 10

In the Thermomix glass, place 2 onions, 1 green pepper, 1 red pepper, 1 head of garlic, 1 whole bunch of cilantro, 4 sprigs of celery, 1 kilo of very ripe tomato, 5 bay leaves, 3 teaspoons of black pepper, 200 grams of sunflower seed, 150 grams of sesame, 4 teaspoons of achiote, 250 grams of toasted peanuts, 1 large chopped cassava and 4 teaspoons of cumin. Crush 30 seconds/Speed 10. Add salt to taste.

Cook the soup with vegetables

Thermomix® Setting

45 min/212°F/Giro inverso/Velocidad cuchara 100 Reverse

Remove the cooked feet from the glass and reserve. Pour the crushed sauce into the remaining broth in the glass. Add 5 medium chopped cassavas. Cook 15 minutes/100°C/Reverse twist/Spoon speed. Remove the cassavas and reserve. Add 1 chopped cabbage, 5 chopped semi-ripe plantains, 5 chopped chayotes (squashes) and 800 grams of green beans to the glass. Cook 45 minutes/100°C/Reverse twist/Spoon speed.

2700

Chop the ingredients to serve

Finely chop the remaining cilantro, onion and mix with the juice of 3 lemons. Add salt to taste. (This step is done outside the Thermomix).

Serve the soup

Serve the hot soup in deep dishes. Place a piece of each vegetable and a piece of foot on each plate. Accompany with the minced cilantro, onion and lemon in a separate container. Serve with lemon wedges, corn tortillas and rice to taste. (This step is done outside the Thermomix).