Holstein Pea Soup with Dumplings. 2 Servings
Soup
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Cook Time
1 h
Servings
1
Difficulty
Medium
Prep Time
40 Min
Ingredients (16 ingredients)
-
125 ml Milk
-
nach Geschmack Salt
-
1 EL Butter
-
63 g Flour type 405
-
1 Stück Eggs
-
nach Geschmack Pepper
-
nach Geschmack Grated nutmeg
-
1 kg Shelled peas
-
1 Stück Onions
-
2 EL Butter
-
1 l Water
-
2 EL Chicken broth powder
-
50 g Katenschinken
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Sugar
Preparation (13 steps)
Boil milk
Put 125 ml milk, 1 pinch of salt and 1 tbsp butter in the mixing bowl and bring everything to a boil.
Stir in flour
Put 63 g flour type 405 in the mixing bowl and stir everything until the dough separates from the bottom of the bowl as a dumpling.
Let the dough cool down
Remove the mixing bowl from the Thermomix and let the dough cool down a little.
Stir in eggs
Put 1 egg, pepper and optionally grated nutmeg in the mixing bowl and stir everything.
Prepare peas
Shell the 1 kg shelled peas, wash them and let them drain.
Chop onions
Peel 1 onion and put it in the mixing bowl. Chop it.
Sauté onions
Add 2 tbsp butter to the onions in the mixing bowl and sauté until translucent.
Add and sauté peas
Add the prepared peas to the mixing bowl and sauté briefly.
Cook soup
Add 1 l water and 2 tbsp chicken broth powder to the mixing bowl, bring to a boil and let everything simmer covered.
Prepare ham
Cut 50-75 g Katenschinken into cubes.
Add ham
Put the diced ham in the mixing bowl.
Shape and cook dumplings
Use 2 small spoons to cut small dumplings from the dumpling mixture. Then put them in the mixing bowl and let them steep in it over low heat.
Season soup
Season the Holstein pea soup with salt, pepper and a little sugar.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Sulphites
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