Herzhafte Tortilla-Hähnchen-Suppe
Soup
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Cook Time
45 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
Diese Tortilla-Hähnchen-Suppe ist ein absoluter Wohlfühlklassiker! Ich mache sie besonders gerne, wenn es draußen kälter wird. Die leichte Schärfe des Chili-Pulvers und die frischen Kräuter harmonieren perfekt mit dem zarten Hähnchen und den knackigen Tortilla-Chips. Die Suppe ist super einfach im Thermomix® zubereitet und lässt sich prima vorbereiten. Perfekt für ein gemütliches Mittagessen oder als herzhaftes Abendessen mit Freunden. Wer es etwas milder mag, kann die Menge an Chili-Pulver reduzieren. Ein Klecks saure Sahne oder Joghurt passt auch hervorragend dazu. Probiert es aus, ihr werdet begeistert sein!
Ingredients (18 ingredients)
-
1 tablespoon olive oil
-
1 medium onion, chopped
-
3 clove garlic, minced
-
28 ounce crushed tomatoes
-
10.5 ounce condensed chicken broth
-
1.25 cups water
-
2 teaspoon chili powder
-
1 teaspoon dried oregano
-
15 ounce black beans, rinsed and drained
-
2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
-
1 cup whole corn kernels, cooked
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1 cup white hominy
-
4 ounce chopped green chile peppers
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0.25 cup chopped fresh cilantro
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0.5 cup crushed tortilla chips
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2 medium avocados, sliced
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0.5 cup shredded Monterey Jack cheese
-
2 tablespoon chopped green onions
Preparation (6 steps)
Zwiebel und Knoblauch zerkleinern
1 medium onion, chopped, and 3 cloves garlic, minced, into the mixing bowl. Chop for 3 Sec./Stufe 5.
Zwiebel und Knoblauch andünsten
Add 1 tablespoon olive oil to the mixing bowl. Sauté for 3 Min./120°C/Stufe 1.
Gewürze hinzufügen
Add 2 teaspoons chili powder and 1 teaspoon dried oregano to the mixing bowl. Stir for 10 Sec./Stufe 2.
Suppe kochen
Add 1 (28 ounce) can crushed tomatoes, 1 (10.5 ounce) can condensed chicken broth, and 1 ¼ cups water to the mixing bowl. Cook for 10 Min./100°C/Stufe 1.
Restliche Zutaten hinzufügen
Add 1 (15 ounce) can black beans, rinsed and drained, 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces, 1 cup whole corn kernels, cooked, 1 cup white hominy, 1 (4 ounce) can chopped green chile peppers, and ¼ cup chopped fresh cilantro to the mixing bowl. Cook for 10 Min./100°C/Stufe 1/Linkslauf.
Servieren
Ladle soup into individual serving bowls, and top with ½ cup crushed tortilla chips, or to taste, 2 medium avocados, sliced, or to taste, ½ cup shredded Monterey Jack cheese, or to taste, and 2 tablespoons chopped green onions, or to taste. No Thermomix settings are needed for this step.
Finished cooking? Great! 🎉
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Created by
Charlotte Davis
8
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