Vegetable Soup with Bread Cube
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This hearty vegetable soup with crispy bread cubes is a real feel-good dish for cold days. I like to make it when I have stale bread rolls left over - so nothing is wasted! The soup is quick to prepare and tastes great to the whole family. The vegetables are sautéed in the Thermomix® and then cooked with broth. The gold cubes, as I call them, are the highlight: baked golden brown in the pan, they give the soup a great crunch. If you like, you can add a dollop of sour cream. An ideal dish for a quick lunch or dinner!
Ingredients (12 ingredients)
-
4 piece Stale bread roll
-
4 piece Egg(s)
-
4 tbsp Milk
-
to taste Salt
-
to taste Pepper
-
1 tbsp Nutmeg
-
1 piece Kohlrabi
-
200 g Leek
-
200 g Carrot(s)
-
1 tbsp Margarine
-
1 Liter Broth
-
1 tbsp Sour cream
Preparation (11 steps)
Prepare bread rolls
Cut the stale bread rolls into small cubes and place in a bowl.
Prepare egg milk
Whisk the eggs, milk, salt, pepper and nutmeg in a separate bowl.
Soak bread rolls with egg milk
Pour the egg milk over the bread cubes and mix well so that all the cubes absorb the liquid. Let it soak briefly.
Fry golden cubes
Heat some oil in a pan and bake the bread cubes in it until golden brown. Then drain on kitchen paper.
Prepare vegetables
Peel the kohlrabi and cut into cubes. Cut the leek into rings and the carrots into sticks.
Sauté vegetables
Put the margarine in the mixing bowl and melt for 2 min./120°C/speed 1.
Add vegetables
Put the prepared vegetables (kohlrabi, leek, carrots) in the mixing bowl and sauté for 5 min./120°C/speed 1.
Cook soup
Pour the broth into the mixing bowl and cook for 15 min./100°C/speed 1.
Season the soup
Season the soup with salt and pepper and add more spices if necessary.
Stir in sour cream
Add the sour cream to the mixing bowl and stir in for 10 sec./speed 2.
Serve
Fill the soup into bowls and serve sprinkled with the gold cubes and fresh parsley. The gold cubes can also be served separately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Taylor
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Gluten-containing cereals
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
