Broccoli Salad Italian Style
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (10 ingredients)
-
50 g Sun-dried tomatoes in oil (jar), drained, reserving 3 tbsp of the oil
-
1 TL Herb salt
-
300 g Broccoli, in florets
-
0.5 TL Pepper
-
30 g Basil pesto
-
200 g Cherry tomatoes, halved
-
3 TL Crema di Balsamico plus some for garnish
-
125 g Mini mozzarella
-
2 EL Pine nuts for garnish
-
Basil leaves for garnish
Preparation (3 steps)
Chop the sun-dried tomatoes
Place the sun-dried tomatoes in the mixing bowl and chop for 4 sec./speed 7. Scrape down the sides with the spatula.
Prepare the salad
Add the tomato oil (from the sun-dried tomatoes, 3 tbsp), broccoli, basil pesto, Crema di Balsamico, herb salt and pepper to the mixing bowl and chop for 6 sec./speed 4.5 with the help of the spatula.
Finish the salad
Add the cherry tomatoes and mozzarella and fold in with the spatula. Transfer to a bowl and garnish with pine nuts and Crema di Balsamico before serving.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Cashews
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