Peanut-free Schoko-Reis-Knusperstücke

Name: Peanut-free Schoko-Reis-Knusperstücke
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 24 Portionen
Ingredients: 1 Tasse sugar; 1 Tasse light corn syrup; 1 Tasse sunflower seed butter; 6 cups crispy rice cereal; 11.5 ounce semi-sweet chocolate chips; 12 ounce butterscotch chips

Confiserie

Rezept speichern

Um Rezepte zu speichern, benötigst du einen kostenlosen MixBuch Account.

Kostenlos anmelden Neuen Account erstellen

Oder nutze die MixBuch App:

Testversion aufgebraucht

Du hast die zwei kostenfreien Speicherplätze genutzt. Wechsle auf Premium für unbegrenzte Rezepte!

Premium werden

Schon ab 1,49 € / Monat

Zubereitungszeit

2 Std

Portionen

Schwierigkeit

Leicht

Arbeitszeit

20 Min

Dieses Thermomix® Rezept für Peanut-free Schoko-Reis-Knusperstücke ist in 2 Std fertig und ergibt 24 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These peanut-free chocolate rice crispy pieces are an absolute hit for every party or as a sweet snack in between! I always make them when I need something simple and tasty that is also suitable for children. The combination of rice crispies, chocolate and butterscotch is simply irresistible. By using sunflower seed butter, they are also suitable for allergy sufferers. Preparation is super quick and easy with the Thermomix®. Simply mix everything, pour into a mold and let it cool - done! They are perfect for taking away or as a sweet surprise for friends and family.

Zutaten (6 Zutaten)

1 Tasse sugar
1 Tasse light corn syrup
1 Tasse sunflower seed butter
6 cups crispy rice cereal
11.5 ounce semi-sweet chocolate chips
12 ounce butterscotch chips

Zubereitung (4 Schritte)

Sugar and syrup mix and heat

Thermomix® Einstellung

1.5 Min./60°C/Stufe 1 60

1 cup sugar and 1 cup light corn syrup into the mixing bowl and mix 1 Min./Stufe 3. Then heat for 1.5 Min./60°C/Stufe 1. Remove from the Thermomix and stir. Heat for an additional 1 Min./60°C/Stufe 1 or until sugar is dissolved.

Sunflower seed butter and rice crispies add

Thermomix® Einstellung

30 Sek./Stufe 2 Linkslauf

Add 1 cup sunflower seed butter to the mixing bowl and mix 30 Sek./Stufe 3 until smooth. Add 6 cups crispy rice cereal and mix 30 Sek./Stufe 2/Linkslauf. Press into a 9x13-inch greased cake pan.

Chocolate butterscotch glaze melt

Thermomix® Einstellung

1 Min./50°C/Stufe 1 50

Add 1 (11.5 ounce) package semi-sweet chocolate chips and 1 (12 ounce) package butterscotch chips to the mixing bowl. Melt for 1 Min./50°C/Stufe 1. Remove from the Thermomix and stir. Melt for 1 Min./50°C/Stufe 1 more or until chips are melted.