Creamy Truffle Gnocchi

Descripción

This creamy truffle gnocchi recipe is a delightful and surprisingly simple dish that's perfect for a special occasion or a cozy weeknight dinner. I've been making this for years, and it's always a hit! The combination of the delicate gnocchi, the rich truffle oil, and the salty Grana Padano cheese is simply divine. It comes together in under 30 minutes, making it a great option when you're short on time but still want something impressive. Feel free to add a sprinkle of black sea salt for an extra touch of elegance. It's a vegetarian delight that everyone will love!

Ingredientes (13 ingredientes)

• 16 ounce package cheese gnocchi
• 0.33333333333333 taza finely chopped shallots
• 0.33333333333333 taza Pinot Grigio wine
• 1 diente garlic, finely chopped
• 0.5 taza salted sweet cream butter
• 1 cdta black truffle oil
• 1 taza finely grated Grana Padano cheese
• 1 tablespoon ground black pepper
• 0.5 cdta black truffle salt
• 3 rebanada shaved black truffle (Optional)
• 1 tablespoon Grana Padano cheese, or to taste
• black sea salt
• ground black pepper

Preparación (5 pasos)

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