Hearty Beef and Tomato Bake

Name: Hearty Beef and Tomato Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Raciones
Ingredients: 500 g lean minced beef; 2 unidad onions; 400 g can chopped tomato; 600 ml beef stock

Casserole

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Tiempo de cocción

40 min

Raciones

Dificultad

Easy

Tiempo de preparación

25 min

Esta receta Thermomix® para Hearty Beef and Tomato Bake está lista en 40 min y rinde 4 porciones. Guía paso a paso con ajustes precisos de Thermomix® en MixBuch.

Descripción

This hearty beef and tomato bake is a comforting and satisfying meal, perfect for a chilly evening. I've been making this dish for years, and it's always a hit with my family. The rich beefy sauce, combined with the slightly crisp baguette slices, creates a delightful texture contrast. It's a great way to use up leftover baguette, too! This recipe is ideal for a casual weeknight dinner or a potluck with friends. You can easily adapt it by adding different vegetables or spices to suit your taste. It's a real crowd-pleaser!

Ingredientes (4 ingredientes)

500 g lean minced beef
2 unidad onions
400 g can chopped tomato
600 ml beef stock

Preparación (5 pasos)

Prepare the onions

Configuración Thermomix®

3 seg/Velocidad 5

Peel and quarter the onions. Place them into the mixing bowl and chop for 3 sec/stufe 5.

Sauté the onions

Configuración Thermomix®

3 min/120°C/Velocidad 1 120

Add a little oil to the mixing bowl. Sauté the onions for 3 Min./120°C/Stufe 1.

180

Add spices and cook

Configuración Thermomix®

1 min/120°C/Velocidad 1 120

Add the spices to the mixing bowl and cook for 1 Min./120°C/Stufe 1.

Combine ingredients and simmer

Configuración Thermomix®

20 min/100°C/Velocidad 1/Linkslauf 100 Giro inverso

In a non-stick pan, brown the minced beef for a few minutes, then add it to the mixing bowl along with the chopped tomatoes and beef stock. Bring to a boil and then simmer for 20 Min./100°C/Stufe 1/Linkslauf.

1200

Assemble and bake

Preheat the oven to 200°C/fan 180°C/gas 6. Spoon the mince mixture into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 minutes until the bread is crisp on top.