Chicken Fillet in Creamy White Wine Sauce with Herb Crust

Chicken Fillet in Creamy White Wine Sauce with Herb Crust

Main course

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Cook Time

1 h

Servings

4

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Chicken Fillet in Creamy White Wine Sauce with Herb Crust is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a real treat! Tender chicken fillets, nestled in a creamy white wine sauce and topped with a crispy herb crust - simply irresistible. I like to make it when guests come over because it can be prepared well in advance and is always a success. The combination of the juicy chicken, the aromatic sauce and the spicy crust is simply perfect. Served with a fresh salad and crispy baguette - a delicious meal is ready! It tastes especially delicious with a dry white wine.

Ingredients (25 ingredients)

  • 0.5 bunch Parsley
  • 2 Scheiben Toast bread
  • 20 g Butter
  • 1 tbsp Butter
  • 15 g Grated Parmesan or vegetarian hard cheese
  • 25 g Diced ham
  • Salt
  • Pepper
  • 1 bunch Spring onions
  • 1 piece Onion
  • 4 piece Chicken fillets (approx. 150 g each)
  • Sweet paprika
  • 4 tbsp Oil
  • 2 tbsp Flour
  • 100 ml Dry white wine
  • 200 g Whipping cream
  • 100 ml Vegetable broth (instant)
  • 3 tbsp White wine vinegar
  • 0.5 tsp Mustard
  • Sugar
  • 1 piece Picking lettuce
  • 150 g Cherry tomatoes
  • 1 piece Bell pepper
  • 1 clove Clove of garlic
  • 8 Scheiben Baguette bread

Preparation (14 steps)

1

Chop parsley and toast bread

Thermomix® Setting
8 sec/Speed 6

Wash the parsley, pat it dry and place in the mixing bowl. Add toast bread slices and chop for 8 sec/level 6. Scrape down the sides with the spatula.

8
2

Prepare herb crust

Thermomix® Setting
15 sec/Speed 4

Add 20 g butter in pieces, Parmesan and diced ham and mix for 15 sec/level 4. Season with salt and pepper and transfer to a bowl. Refrigerate.

15
3

Prepare spring onions and onion

Clean spring onions, wash and cut into rings at an angle. Peel the onion and finely dice.

4

Season chicken fillets

Wash the chicken fillets, pat them dry and season with salt, pepper and sweet paprika.

5

Fry the chicken fillets

Heat 2 tablespoons of oil in a pan. Fry the chicken fillets in it until golden brown on all sides. Remove the meat from the pan and place in a baking dish.

6

Sauté onions

Thermomix® Setting
3 min/248°F/Speed 1 120

Put diced onion in the mixing bowl and chop for 3 sec/level 5. Add 1 tbsp butter and sauté for 3 min/120°C/level 1.

180
7

Prepare the sauce

Thermomix® Setting
5 min/194°F/Speed 2 90

Add flour and sauté for 1 min/100°C/level 2. Deglaze with wine, cream and vegetable broth and simmer for 5 min/90°C/level 2.

300
8

Season and distribute the sauce

Season the sauce with salt and pepper, pour into the baking dish over the chicken fillets and sprinkle with spring onions.

9

Apply herb crust and bake

Spread the herb crust over the meat and bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-25 minutes.

10

Prepare vinaigrette

Thermomix® Setting
5 sec/Speed 3

Put vinegar, water and mustard in the mixing bowl and mix for 10 sec/level 3. Add oil and 1 teaspoon of parsley and mix for another 5 sec/level 3. Season with salt, pepper and a little sugar.

5
11

Prepare the salad

Clean the lettuce, wash and tear into bite-sized pieces. Wash and halve the tomatoes. Halve, clean and wash the peppers, halve the halves and cut into strips. Mix lettuce, tomatoes and peppers.

12

Prepare garlic butter

Thermomix® Setting
3 sec/Speed 7

Peel the garlic and place in the mixing bowl. Chop for 3 sec/level 7. Scrape down the sides with the spatula.

3
13

Mix garlic butter

Thermomix® Setting
10 sec/Speed 3

Add butter and salt and mix for 10 sec/level 3.

10
14

Bake baguette

Spread the baguette with garlic butter. Put it in the oven and bake for 4 minutes before the end of the meat's cooking time.

Finished cooking? Great! 🎉

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Created by

Laura Huber

Laura Huber

Community member

5

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Kochbücher

Aktivität: Aktiv
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Tags

#Meat #Festive #Mediterranean #Warm

Allergens

  • Gluten-containing cereals
  • Milk
  • Nuts
  • Mustard

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