Crispy fried cauliflower florets

Name: Crispy fried cauliflower florets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: Cauliflower; 00 flour; Brewer's yeast; 1 piece Egg yolk; Chopped parsley; Salt; Peanut seed oil; Rosemary; Garlic cloves

Appetizers

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love preparing these fried cauliflower florets! They are crispy on the outside and tender on the inside, a true pleasure for the palate. The light and flavorful batter, enriched with fresh parsley, makes this dish irresistible. Perfect as a tasty appetizer or as an original side dish, these cauliflower florets are ready in just 30 minutes. A simple and economical idea to bring a touch of taste and originality to the table. Ideal for a dinner with friends or an aperitif with the family. Try them, you won't regret it!

Ingredients (9 ingredients)

Cauliflower
00 flour
Brewer's yeast
1 piece Egg yolk
Chopped parsley
Salt
Peanut seed oil
Rosemary
Garlic cloves

Preparation (7 steps)

Cauliflower preparation

Clean the cauliflower by removing the outer leaves and the hard part of the stem. Separate the florets and wash them carefully. If they are too large, cut them into smaller pieces. Set aside.

Chop the parsley

Thermomix® Setting

3 Sec./Speed 7

Wash and dry the parsley. Insert the parsley into the bowl and chop for 3 Sec./Stufe 7. Transfer the chopped parsley to a bowl and set aside.

Batter preparation

In a bowl, separate the yolk from the egg white (only the yolk is needed). Add the flour, salt and chopped parsley to the yolk. Mix with a whisk.

Complete the batter

Pour in the cold beer slowly, continuing to mix with a whisk until you obtain a smooth, lump-free batter. Add the cauliflower florets and mix well to coat them completely.