Name: Fruity Bundt Cake with Raspberries and Lemon
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 200 g Sugar; 1 Stück Medium Lemon; 120 g Butter; 3 Stück Medium Eggs; 120 g Sour cream; 1 Pck. Vanilla extract; 0.25 TL Bitter almond extract; 250 g Wheat flour; 0.5 TL Baking powder; 0.25 TL Salt; 5 g Butter; 1 EL Flour; 1 EL Flour; 150 g Raspberries; 75 g Raspberries; 1 EL Water; 1 TL Honey; 1 EL Lemon juice; 0.25 TL Bitter almond extract; 200 g Powdered sugar

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Cook Time

1 h 15 min

Description

This fruity Bundt cake with raspberries and lemon is a delicious dessert for the summer. The preparation is simple and quick with the Thermomix®. The cake is moist and flavorful and is ideal for coffee gatherings or as a sweet surprise in between. The fruity glaze rounds off the taste perfectly. The recipe is suitable for baking enthusiasts.

Ingredients (20 ingredients)

Preparation (8 steps)

Prepare sugar and lemon

Thermomix® Setting

5 sec/Speed 8

Add 200 g sugar and 1 medium lemon to the mixing bowl and place the Wundermix WunderSlicer V2 with the fine disc on the mixing bowl lid. Chop for 5 sec/speed 8. Collect the chopped ingredients.

5 sec

Prepare the batter

Thermomix® Setting

3 min/Speed 4

Add 120 g butter, 3 medium eggs and 120 g sour cream to the mixing bowl and mix with the Meistermix Patix dough knife for 3 min/speed 4.

3 min

Add dry ingredients

Thermomix® Setting

2 min/Speed 3

Add 1 pack vanilla extract, ¼ tsp bitter almond extract, 250 g wheat flour, ½ tsp baking powder and ¼ tsp salt to the mixing bowl and stir in for 2 min/speed 3.

2 min

Prepare the cake tin

Grease a cake tin with 5 g butter and dust with 1 tbsp flour.

Prepare fruit filling

Mix 1 tbsp flour and 150 g raspberries and fold into the dough.

Bake the dough

Pour the dough into the prepared cake tin and bake in a preheated oven at 180°C top/bottom heat for approx. 50 minutes.

Prepare the glaze

Thermomix® Setting

20 sec/Speed 6

Add 75 g raspberries, 1 tbsp water, 1 tsp honey, 1 tbsp lemon juice, ¼ tsp bitter almond extract and 200 g powdered sugar to the mixing bowl and mix for 20 sec/speed 6.

20 sec