Cherry Coconut Tart

Name: Cherry Coconut Tart
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 1 Portionen
Ingredients: 70 g ground almonds; 120 g oat flakes; 120 g dates, pitted; 2 TL maple syrup; 1 EL vegetable oil; 250 ml coconut milk; 4 g Agar Agar; 450 g cherries, frozen or fresh

Tart

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This cherry coconut tart is a delicious and gluten-free dessert that is perfect for summer. The tart consists of a crunchy base of almonds and oatmeal, filled with a creamy coconut cherry filling. Preparation is easy and takes only about 20 minutes, cooling time is at least 3 hours. Ideal for those looking for a light and vegan sweet dish.

Ingredients (8 ingredients)

70 g ground almonds
120 g oat flakes
120 g dates, pitted
2 TL maple syrup
1 EL vegetable oil
250 ml coconut milk
4 g Agar Agar
450 g cherries, frozen or fresh

Preparation (7 steps)

Preheat oven

Preheat the oven to 220°C.

Prepare ingredients for the cake base

Put 70g ground almonds, 120g oat flakes, 120g dates (pitted), 2 tsp maple syrup and 1 tbsp vegetable oil into the mixing bowl.

Prepare the cake base

Thermomix® Setting

2 min/Kneading speed

Insert the Patix dough knife. Process all ingredients for 2 min./kneading stage to a sticky, coarse mass.

2 min

Shape and bake the cake base

Grease a cake tin (approx. 24 cm diameter) with some vegetable oil. Press the mixture flat on the bottom and side. Bake the cake base in the middle of the oven for 8-10 minutes until it is lightly browned. Then remove from the oven and let it cool down a little.

8-10 min

Boil coconut milk and Agar Agar

Put 250 ml coconut milk and 4g Agar Agar (approx. 1 tsp) in a small saucepan and bring to the boil, stirring constantly.

Add cherries

Add 450g cherries (frozen or fresh), turn off the stove and continue stirring for 2-3 minutes.

2-3 min

Pour filling into the cake base and chill

Pour the still warm coconut-cherry filling into the cake base and let it cool down completely. Then let it set in the refrigerator for at least 3 hours or overnight.