Gluten-free Chocolate Almond Sheet Cake
Cake
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Cook Time
1 h 5 min
Servings
24
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Gluten-free Chocolate Almond Sheet Cake is ready in 1 h 5 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This gluten-free chocolate almond sheet cake is a real treat for anyone who needs or wants to avoid gluten. The almonds and chocolate make the cake particularly moist and flavorful. I like to bake it for birthdays or other celebrations because it's so easy to make and always goes down well. Preparation with the Thermomix® is super quick and easy. An absolute must for all cake lovers!
Ingredients (12 ingredients)
-
250 g Margarine (soft)
-
250 g Sugar
-
4 piece Eggs (M)
-
450 g Flour mixture gluten-free
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3 tsp Baking powder
-
50 g Baking cocoa
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1 pinch Salt
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500 ml Milk
-
100 g Whole milk chocolate
-
100 g Almonds (flaked)
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200 g Bittersweet chocolate coating
-
100 g Almond slivers
Preparation (7 steps)
Beat margarine and sugar until fluffy
Put 250 g soft margarine and 250 g sugar in the mixing bowl and beat for 3 min/speed 4 until fluffy.
Stir in eggs
Add 4 eggs (M) one after the other and stir in for 20 sec/speed 3 each time.
Mix and stir in dry ingredients
Put 450 g gluten-free flour mixture, 3 tsp baking powder, 50 g baking cocoa and 1 pinch of salt in the mixing bowl and mix for 20 sec/speed 4. Then add 500 ml milk and stir in for 30 sec/speed 4.
Add chocolate and almonds
Add 100 g chopped whole milk chocolate and 100 g flaked almonds to the mixing bowl and stir in for 15 sec/reverse speed 2. Add a little more liquid if necessary.
Baking
Spread the dough on a baking sheet (37 x 42 cm) lined with baking paper and bake in a preheated oven at 175 °C top/bottom heat (150 °C convection) for approx. 30-35 minutes. Do a stick test. Let cool.
Melt coating
Put 200 g chopped bittersweet chocolate coating in the mixing bowl and melt for 4 min/50°C/speed 2.
Decorate
Sprinkle the melted chocolate coating over the cooled cake and sprinkle with 100 g almond slivers.
Finished cooking? Great! 🎉
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Created by
Sophie Bauer
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Nuts
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