Banana Buckwheat Pancakes
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Banana Buckwheat Pancakes is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These banana buckwheat pancakes are an absolute delight and perfect for a relaxed breakfast or a delicious brunch! I especially like to make them when I have to use up ripe bananas. Thanks to the buckwheat and teff flour, they are gluten-free and have a slightly nutty note. The pancakes are super fluffy and simply taste delicious with fresh banana slices, agave syrup and a dollop of peanut butter. The preparation is very easy and does not take long, ideal for a quick start to the day. Try it, you will be thrilled!
Ingredients (10 ingredients)
-
3 piece ripe bananas
-
350 ml Soy milk
-
120 g Buckwheat flour
-
60 g Teff flour
-
2 tsp Baking powder
-
1 pinch Salt
-
0.5 tsp Cinnamon
-
2 tbsp Oil
-
1 tbsp Agave syrup
-
3 tbsp Peanut butter
Preparation (7 steps)
Prepare bananas
Peel 2 bananas and put them in the mixing bowl.
Chop bananas
Chop the bananas 5 sec./speed 4.
Prepare dough
Add soy milk, buckwheat flour, teff flour, baking powder, salt and cinnamon to the chopped bananas in the mixing bowl.
Mix dough
Mix all ingredients 20 sec./speed 3 into a smooth dough.
Let dough rest
Let the dough rest for about 10 minutes in the mixing bowl.
Bake pancakes
Heat oil in portions in a pan and bake the dough in portions to pancakes.
Arrange pancakes
Cut the remaining banana into slices. Stack the pancakes on top of each other into two towers, top with banana slices and drizzle with agave syrup and peanut butter.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marie Zimmermann
4
Rezepte
0
Kochbücher
Allergens
- Soybeans
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Gluten-free Carrot Cake
Cake
Warming Carrot Soup with Ginger and Millet
Soup
Quinoa Vegetable Stir-Fry
Student Food
Creamy Amaranth Breakfast Porridge
Dessert
Aromatic Thai Broth / Hot Pot Broth
Soup
Blueberry Jam Sugar Free
Spread
Spelt-Nut-Muffins with Cranberries
Cake
Juicy Lemon Cake
Cake