Golden brioches with salted caramel

Name: Golden brioches with salted caramel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 Portionen
Ingredients: 30 cl milk; 2 piece eggs; 1 packet vanilla sugar; 6 slice brioches; 3 pinch flower of salt; 10 g butter; 10 cl liquid cream; 100 g powdered sugar

Sweet dessert

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Golden brioches with salted caramel is ready in 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Rediscover French toast with this gourmet version with salted butter caramel! I love preparing this simple and comforting dessert, perfect for a Sunday brunch or a gourmet snack. The brioche, soaked in a fragrant mixture, becomes soft as desired. The salted butter caramel, prepared homemade, brings a touch of irresistible delicacy. A real treat for the taste buds! This dessert is ideal for using leftover brioche and is prepared in no time. Do not hesitate to vary the pleasures by adding fresh seasonal fruits.

Ingredients (8 ingredients)

30 cl milk
2 piece eggs
1 packet vanilla sugar
6 slice brioches
3 pinch flower of salt
10 g butter
10 cl liquid cream
100 g powdered sugar

Preparation (8 steps)

Preparation of the French toast batter

Thermomix® Setting

10 sec/Speed 3

Pour the milk into the Thermomix bowl. Add the sachet of vanilla sugar. Mix 10 Sec./Level 3, to dissolve the sugar.

Adding eggs

Thermomix® Setting

10 sec/Speed 4

Add the eggs to the Thermomix bowl and mix 10 Sec./Level 4.

Soaking the brioche slices

Pour the milk-egg mixture into a shallow dish. Dip the brioche slices in the mixture to soak them lightly.

Cooking the French toast

Melt some of the butter in a pan. Cook the soaked brioche slices in the pan, turning them halfway through cooking, until they are golden brown on both sides. Set aside.

Preparation of the caramel

Thermomix® Setting

15 min/248°F/Speed 1 120

Pour the powdered sugar into the Thermomix bowl. Caramelize 15 Min./120°C/Level 1, without stirring attachment. Watch until the sugar takes on a beautiful, light brown color.

900

Adding the cream

Thermomix® Setting

10 sec/Speed 3

Slightly heat the liquid cream (e.g. in the microwave). Carefully pour the warm cream into the mixing bowl to the caramel. Warning: It may splash! Stir 10 Sec./Level 3.