Creamy Tortellini Bake
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This creamy Tortellini Bake from the Thermomix® is a quick and easy vegetarian main course with tortellini, tomatoes, cream, and Gouda. Onions, garlic, and Italian herbs provide the savory flavor. Ideal for the whole family and lovers of light cheese cuisine. Prepared in just 45 minutes, the recipe yields 4 servings.
Ingredients (10 ingredients)
-
800 g canned whole peeled tomatoes
-
750 g fresh tortellini from the refrigerated section
-
250 g cream
-
150 g Gouda
-
50 g onions
-
1 Zehe garlic
-
1 EL Italian herbs
-
1 TL salt
-
0.25 TL sugar
-
0.125 TL freshly ground black pepper
Preparation (7 steps)
Preheat oven
Preheat the oven to 200 °C top/bottom heat.
Chop onions and garlic
Place 50 g onions and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.
Purée tomatoes
Add 800 g canned whole peeled tomatoes to the onions and garlic in the mixing bowl and purée for 1 min./speed 8.
Prepare sauce
Add 250 g cream, 1 tbsp Italian herbs, 1 tsp salt, 1/4 tsp sugar, and 1/8 tsp black pepper to the mixing bowl and stir for 10 sec./speed 3.
Prepare casserole
Place 750 g tortellini in a baking dish and spread the tomato sauce evenly over them.
Grate cheese
Place 150 g Gouda in the mixing bowl and grate for 10 sec./speed 8.
Spread cheese and bake
Spread the grated cheese evenly over the casserole and bake in the preheated oven on the middle rack for 25-30 minutes.
Finished cooking? Great! 🎉
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