Name: Winter Venison Goulash
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 400 g Venison (goulash) from the shoulder; 50 g Diced ham; 1 Stück Onion(s); 1 TL Game spice; 1 TL Tomato paste; 125 ml Mulled wine; 125 ml Game stock; nach Geschmack Salt; nach Geschmack Pepper; Cornstarch for thickening

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Cook Time

1 h 20 min

Description

This venison goulash is a hearty and warming dish, perfect for the cold season. The tender venison, combined with the aromatic mulled wine sauce, makes it a special treat. I like to make this goulash when it's stormy and snowy outside. Preparation in the Thermomix® is very easy and saves time. Ideal for a festive Christmas dinner or a cozy evening with friends. If you like, you can also serve some cranberries with it. An absolute must for all game lovers!

Ingredients (10 ingredients)

Preparation (6 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the onion in the mixing bowl and chop for 3 seconds/speed 5.

Sauté onion and diced ham

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the diced ham to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Add and season venison

Thermomix® Setting

10 sec/Speed 1/Linkslauf Reverse

Add the venison, previously seared in the pan, game spice, salt and pepper to the mixing bowl and mix for 10 seconds/speed 1/reverse.

Roast tomato paste

Thermomix® Setting

1 min/248°F/Speed 1 120

Add the tomato paste and sauté briefly for 1 minute/120°C/speed 1.

Deglaze with liquids and simmer

Thermomix® Setting

60 min/212°F/Speed 1/Linkslauf 100 Reverse

Add the mulled wine and game stock to the mixing bowl and simmer for 60 minutes/100°C/speed 1/reverse.

3600

Season and bind

Thermomix® Setting

5 min/212°F/Speed 2/Linkslauf 100 Reverse

After simmering, season with salt, pepper and sugar. If desired, mix the cornstarch with a little cold water and add to the mixing bowl. Simmer for 5 minutes/100°C/speed 2/reverse until the sauce has reached the desired consistency.

300