Hearty Fried Sausage Rice Soup

Hearty Fried Sausage Rice Soup

Soup

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Cook Time

25 min

Servings

4

Difficulty

Easy

Prep Time

25 Min

Description

This hearty fried sausage rice soup is a quick and easy dish for cold days. I like to make it when I need something quick and I still have fried sausage in the fridge. The combination of spicy fried sausage, fresh leek and rice makes this soup a true comfort food. It is perfect for the whole family and can be varied wonderfully. For example, you can add other vegetables such as carrots or celery. Just try it, it tastes delicious!

Ingredients (6 ingredients)

  • 2 piece Fried sausages fresh, coarse
  • 1 Stange/n Leek
  • 1 Zwiebel(n) Onion(s)
  • 1 cube Broth
  • 1 Handvoll Rice long grain rice
  • Water

Preparation (4 steps)

1

Prepare vegetables

Thermomix® Setting
5 sec/Speed 5

Clean or peel the leek and onion and cut into coarse pieces. Place both in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.

5
2

Sauté vegetables

Thermomix® Setting
3 min/248°F/Speed 1 120

Sauté the chopped vegetables in the mixing bowl with a little oil for 3 min./120°C/speed 1.

180
3

Cook soup

Thermomix® Setting
15 min/212°F/Speed 1 100

Add broth cubes, rice and water to the mixing bowl as needed. Cook for 15 min./100°C/speed 1.

900
4

Add fried sausage

Thermomix® Setting
5 min/212°F/Linkslauf Speed 1 100 Reverse

Press the fried sausage out of the skin and form into small balls. Add these to the mixing bowl and simmer for another 5 min./100°C/reverse rotation speed 1 until the rice is cooked.

300

Finished cooking? Great! 🎉

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Created by

Marie Herrmann

Marie Herrmann

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