Savory pastries with cream cheese and bagel topping

Name: Savory pastries with cream cheese and bagel topping
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 Portionen
Ingredients: 1 package crescent dough sheet; 4 ounces garlic and herb cream cheese spread; 1 Stück large egg; 1 tablespoon water; 2 teaspoon everything bagel seasoning

Fingerfood

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Zubereitungszeit

32 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

20 Min

Dieses Thermomix® Rezept für Savory pastries with cream cheese and bagel topping ist in 32 Min fertig und ergibt 24 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These little, savory pastries are a real eye-catcher at any brunch buffet or as a delicious snack in between. I love making them because they are so quick and easy to prepare. The puff pastry is refined with a creamy cream cheese filling and sprinkled with an aromatic bagel topping. The result is a crispy, spicy pastry that simply tastes delicious. Perfect when things have to be quick or unexpected visitors come. Vary the filling with herbs or spices - there are no limits to your creativity!

Zutaten (5 Zutaten)

1 package crescent dough sheet
4 ounces garlic and herb cream cheese spread
1 Stück large egg
1 tablespoon water
2 teaspoon everything bagel seasoning

Zubereitung (5 Schritte)

Preheat oven

Preheat the oven to 190°C (375°F). Line a baking sheet with baking paper.

Prepare dough and spread cream cheese

Roll out the dough on a clean surface. If necessary, roll out the dough to a 20x30 cm (8x12-inch) rectangle. Use a pizza cutter or knife to cut the dough into 6 rows by 4 rows to obtain 24 squares. Spread the cream cheese on the squares, about 3/4 teaspoon in the center of each square. Pull all 4 corners over the cheese and press the corners together lightly. Place on the prepared baking sheet.