Savory Gyros Soup
Soup
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Cook Time
1 h
Servings
20
Difficulty
Easy
Prep Time
45 Min
This Thermomix® recipe for Savory Gyros Soup is ready in 1 h and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This savory gyros soup is an absolute hit at every party! I've been making it for years and it's always a hit. The secret lies in the combination of tender meat, crunchy vegetables and a creamy sauce. The preparation is very simple and goes ruckzuck with the Thermomix®. Perfect when you need something quick or are expecting a lot of guests. The soup can also be prepared well in advance and kept warm. I recommend fresh baguette or pita bread as a side dish. A hearty treat for young and old!
Ingredients (23 ingredients)
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1000 g Pork escalope
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1000 ml Vegetable stock
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400 g Whole canned tomatoes
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400 g Red bell pepper
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150 g Yellow bell pepper
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150 g Onions
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200 g Sour cream
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200 g Cream
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2 clove Garlic cloves
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1 piece Chili peppers
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8 tsp Gyros spice
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1 tbsp Flour
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1 tbsp Marjoram
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1 tsp Lemon juice, fresh
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1 tbsp Tomato paste
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to taste Salt
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to taste Black pepper from the mill
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4 tbsp Neutral vegetable oil
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3 tsp Paprika powder, sweet
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2 tsp Oregano
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2 tsp Thyme, rubbed
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1 tsp Salt
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0.5 tsp Cumin, ground
Preparation (11 steps)
Chop onions, garlic and chili pepper
Put 150 g onions and 2 garlic cloves into the mixing bowl and chop for 3 sec./level 5. Wash, core and add 1 chili pepper and chop for a further 3 sec./level 5.
Prepare peppers
Wash and core 400 g red and 150 g yellow bell peppers and cut into bite-sized pieces. Set aside.
Prepare meat
Cut 1 kg pork escalope into strips, place in a bowl and mix with 8 tsp gyros spice.
Fry meat
Heat 2 tbsp vegetable oil in a pan and sear the meat in it for approx. 3 minutes over high heat. Then remove from the pan and set aside.
Sauté onions and chili pepper
Put 2 tbsp vegetable oil into the mixing bowl and sauté for 2 min./120°C/level 1.
Sauté peppers and garlic
Add the prepared pepper pieces and sauté for 2 min./120°C/level 1.
Roast tomato paste
Add 1 tbsp tomato paste and roast briefly for 1 min./120°C/level 1.
Dust with flour
Add 1 tbsp flour and stir in for 20 sec./level 2.
Deglaze and bring to the boil
Add 400 g whole tomatoes with juice and 1 l vegetable stock. Use the spatula to chop the tomatoes a little and bring to the boil for 10 min./100°C/level 1.
Refine and season
Add 200 g sour cream, 200 g cream, 1 tbsp marjoram, 1 tsp lemon juice, 3 tsp paprika powder sweet, 2 tsp oregano, 2 tsp thyme, 1 tsp salt and 0.5 tsp cumin and simmer for 5 min./90°C/level 1.
Add meat and season
Add the fried meat and heat for 5 min./90°C/reverse rotation level 1. Season with salt and pepper.
Finished cooking? Great! 🎉
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Created by
Julia Schröder
4
Rezepte
0
Kochbücher
Allergens
- Milk
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