Hearty Noodle Casserole with Ground Meat
Casserole
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Cook Time
25 min
Servings
3
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Hearty Noodle Casserole with Ground Meat is ready in 25 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This noodle casserole with ground meat is a real classic and super easy to prepare. I often make it when things need to be quick and everyone needs to be full. The ground meat is nicely seasoned and fried and covered with a creamy cream cheese-cream sauce. The cheese on top provides a delicious crust. Perfect for a cozy evening or as lunch for the whole family. You can also add vegetables such as bell peppers or zucchini. A truly versatile dish!
Ingredients (12 ingredients)
-
250 g Noodles
-
300 g Ground meat
-
200 g Cream cheese with herbs
-
1 container Sweet cream
-
0.5 Tube/n Tomato paste
-
100 g Cheese grated
-
1 große Onion(s)
-
0.25 Liter Meat broth or vegetable broth
-
3 tbsp Sauce thickener
-
to taste Salt
-
to taste Pepper
-
to taste Paprika powder
Preparation (10 steps)
Chop onion
Put the onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add some oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry and season ground meat
Fry the ground meat in a pan with some oil until browned. Season with tomato paste, salt, pepper and paprika powder.
Cook noodles
Cook the noodles in salted water until done and drain.
Mix noodles and ground meat
Mix the cooked noodles with the fried ground meat and put everything in a casserole dish.
Heat broth
Put the meat broth or vegetable broth in the mixing bowl and bring to a boil for 5 min./100°C/speed 1.
Prepare sauce
Put the cream cheese with herbs in the mixing bowl and stir in for 2 min./60°C/speed 2 and let it melt. Add the cream and season with salt and pepper.
Thicken sauce
Add the sauce thickener to the mixing bowl and stir in for 30 sec./speed 3 to thicken the sauce.
Finish casserole
Pour the sauce over the noodles in the casserole dish and sprinkle everything with grated cheese.
Bake
Bake the casserole in a preheated oven at 200°C for 20 - 30 minutes until the cheese has melted and a light crust has formed.
Finished cooking? Great! 🎉
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Created by
Anna Schulz
4
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk (including lactose)
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