Summer Noodle Salad with Pesto
Rice or Noodle Salad
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This summer noodle salad with pesto from the Thermomix® is a quick and inexpensive dish with noodles, tomatoes, arugula and pesto. Mozzarella balls and pine nuts complement the vegetarian salad. Prepared in just 25 minutes, the recipe yields 4 servings. Ideal as a light main course, appetizer or for a quick lunch.
Ingredients (7 ingredients)
-
300 g Noodles
-
200 g small Tomatoes
-
100 g Arugula
-
20 g Pine nuts
-
100 g green Pesto
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125 g Mozzarella - Balls
-
500 ml Water
Preparation (5 steps)
Cook noodles
Add 500 ml water to the mixing bowl and bring to a boil for 10 min./100°C/speed 1. Add 300 g of noodles through the lid opening and cook according to package instructions (approx. 8-10 min.)/100°C/speed 1 without a measuring cup. Insert the simmering basket and drain the noodles.
Prepare tomatoes
Wash and halve 200 g small tomatoes. Then set aside.
Wash arugula
Wash 100 g of arugula thoroughly and spin dry. Then set aside.
Roast pine nuts
Roast 20 g of pine nuts in a pan without fat until golden brown. Turn constantly so they don't burn. Then let cool.
Mix salad
Place the cooked noodles, halved tomatoes, washed arugula, roasted pine nuts and 125 g mozzarella balls in a large bowl. Add 100 g green pesto and mix everything carefully so that all ingredients are evenly covered with pesto.
Finished cooking? Great! 🎉
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Allergens
- 1. Cereals containing gluten
- 7. Milk (including lactose)
- 8. Nuts
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