Festive Potato and Fruit Salad
Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Festive Potato and Fruit Salad is ready in 1 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This festive potato and fruit salad is a traditional dish in many celebrations. The combination of potato, carrot, apple, pineapple and cooked ham, along with a creamy yogurt and mayonnaise sauce, makes it a refreshing and delicious option. It is perfect to serve as a starter at Christmas or New Year's Eve. The preparation is simple and quick, ideal for those looking for an easy-to-prepare dish but with a special flavor. Go ahead and try this salad that is sure to delight all your guests! In addition, you can adapt it to your tastes by adding other ingredients such as nuts or raisins. A recipe that I make every year and is always a success!
Ingredients (13 ingredients)
-
600 g Potato
-
2 piece Apple
-
2 piece Carrot
-
125 g Peas
-
150 g Cooked ham in cubes
-
100 g Pineapple in syrup in cubes
-
100 g Cooked corn
-
1 piece Greek yogurt
-
4 tbsp Mayonnaise
-
2 tbsp Mustard
-
1 piece Lemon juice
-
to taste Salt
-
to taste Ground black pepper
Preparation (8 steps)
Preparation of potatoes and carrots
Peel the potatoes and carrots. Cut them into cubes of approximately 1 cm. Place 600 g of potatoes and 2 carrots in the bowl.
Cooking potatoes and carrots
Add water to the bowl to cover the potatoes and carrots. Cook for 15 Min./100°C/Stufe 1.
Drain and cool
Drain the cooked potatoes and carrots in the simmering basket and let cool completely.
Preparation of the apple
Peel and cut 2 apples into cubes. Mix the apple cubes with the juice of 1 lemon to prevent them from oxidizing.
Mixing ingredients
In a large bowl, mix the cooked and cold carrots and potatoes with 125 g of peas, 150 g of cooked ham in cubes, the apple with lemon juice, 100 g of pineapple in syrup in cubes and 100 g of cooked corn.
Preparation of the sauce
In the bowl, add 1 Greek yogurt, 4 tablespoons of mayonnaise and 2 tablespoons of mustard. Mix for 10 Sek./Stufe 3.
Incorporating the sauce
Pour the sauce over the rest of the ingredients in the large bowl. Mix gently to combine all the ingredients.
Season and serve
Season the salad to taste with salt and ground black pepper. Mix well. Serve cold.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Carmen Flores
1
Rezept
0
Kochbücher
Tags
Allergens
- Milk (including lactose)
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Festive Apple and Fruits in Syrup Salad
Salad
Refreshing Salad of Apple, Pineapple and Walnut
Salad
Andean Beetroot and Vegetable Salad
Salad
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Fresh Summer Salad with Creamy Dressing
Salad
Fresh Salad with Yoghurt and Herb Dressing
Salad
Chicken Salad with Fresh Vegetables
Salad
Fresh Tomato and Spring Onion Salad
Salad