Strawberry Dessert Pizza

Name: Strawberry Dessert Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12 Porzioni
Ingredients: 18 ounce sugar cookie dough, room temperature; 1.5 cups milk, divided; 3.3 ounce instant white chocolate pudding mix; 8 ounce cream cheese, softened; 1 tazza prepared margarita mix; 0.5 tazza white sugar; 2 tablespoons cornstarch; 10 ounce frozen sliced strawberries, thawed; 8 ounce frozen whipped topping, thawed

Pizza

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Tempo di cottura

1 h 15 min

Porzioni

Difficoltà

Easy

Tempo di preparazione

45 min

Questa ricetta Thermomix® per Strawberry Dessert Pizza è pronta in 1 h 15 min e produce 12 porzioni. Guida passo dopo passo con impostazioni precise del Thermomix® su MixBuch.

Descrizione

This strawberry dessert pizza is a delightful treat that's perfect for summer gatherings or a fun birthday celebration. Imagine a sweet cookie crust topped with a creamy white chocolate pudding and cream cheese mixture, followed by a tangy strawberry syrup. The combination of textures and flavors is simply irresistible! It's easy to make, especially with the Thermomix®, and always a crowd-pleaser. I love how the sweetness of the cookie and pudding complements the slight tartness of the strawberries. Feel free to add other berries for a colorful twist! This recipe is best enjoyed chilled.

Ingredienti (9 ingredienti)

18 ounce sugar cookie dough, room temperature
1.5 cups milk, divided
3.3 ounce instant white chocolate pudding mix
8 ounce cream cheese, softened
1 tazza prepared margarita mix
0.5 tazza white sugar
2 tablespoons cornstarch
10 ounce frozen sliced strawberries, thawed
8 ounce frozen whipped topping, thawed

Preparazione (9 passaggi)

Preheat Oven

Preheat oven to 375 degrees F (190 degrees C). This step is done outside of the Thermomix.

Prepare Cookie Dough Crust

Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer. This step is done outside of the Thermomix.

Bake Cookie Dough Crust

Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter. This step is done outside of the Thermomix.

Prepare Pudding Mixture

Impostazione Thermomix®

20 sec/Velocità 3

Add 1 ½ cups milk and instant white chocolate pudding mix to the Thermomix bowl. Mix for 20 Sec./Stufe 3 until smooth. Set aside until set.

Prepare Cream Cheese Mixture

Impostazione Thermomix®

30 sec/Velocità 4

Add softened cream cheese and ½ cup milk to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until smooth.

Combine Pudding and Cream Cheese

Impostazione Thermomix®

15 sec/Velocità 3

Add the pudding mixture to the cream cheese mixture in the Thermomix bowl. Mix for 15 Sec./Stufe 3 until smooth. Spread evenly over the 'crust'.

Prepare Strawberry Syrup

Impostazione Thermomix®

5 min/100°C/Velocità 2 100

Add margarita mix, white sugar, and cornstarch to the Thermomix bowl. Cook for 5 Min./100°C/Stufe 2 until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly.

300

Add Strawberries to Syrup

Stir thawed frozen sliced strawberries into the syrup. This step is done outside of the Thermomix.

Assemble Pizza

Pour the strawberry mixture onto the pizza 'crust' and spread evenly. Dot the strawberry layer with thawed frozen whipped topping. This step is done outside of the Thermomix.

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Informazioni sulla ricetta

This Strawberry Dessert Pizza is a recipe that evolved from a desire to bring something a little different to summer potlucks. I always found myself gravitating towards fruit pizzas at gatherings, but I wanted to create a version that was easier to transport and assemble, and that really highlighted the fresh flavors of summer berries. The Thermomix® makes several steps incredibly simple, especially the pudding and syrup components. The foundation of this dessert is the sugar cookie crust. Using pre-made dough saves time and ensures a consistent, slightly chewy texture. It provides a sweet, buttery base that contrasts beautifully with the creamy and fruity toppings. The white chocolate pudding is the next layer, adding a smooth, rich sweetness. The instant pudding mix is incredibly convenient, and the Thermomix® blends it perfectly with the milk, eliminating any lumps. The cream cheese adds a tangy counterpoint to the sweetness of the pudding, creating a balanced and flavorful base. The Thermomix® is particularly useful for the pudding and cream cheese layers. The precise speed control allows you to achieve a perfectly smooth consistency without overmixing. When making the strawberry syrup, the Thermomix® ensures even heating and consistent stirring, preventing the cornstarch from clumping and resulting in a glossy, thickened syrup. The margarita mix might seem like an unusual ingredient, but its subtle citrus notes enhance the strawberry flavor and add a touch of complexity. If you don't have margarita mix on hand, you can substitute it with a mixture of lime juice and orange juice. For variations, you could easily adapt this recipe to be vegetarian by ensuring that the whipped topping is vegetarian-friendly (some contain gelatin). A vegan version would require more significant substitutions. You could try using a vegan sugar cookie dough, a plant-based milk alternative for the pudding, and a vegan cream cheese substitute. For the whipped topping, there are several plant-based options available. Feel free to experiment with other fruits as well. Blueberries, raspberries, or sliced kiwi would all be delicious additions or substitutions for the strawberries. A sprinkle of chopped nuts, like almonds or pecans, would also add a nice textural element. To serve, slice the pizza into wedges and arrange them on a platter. A dollop of extra whipped cream or a sprinkle of powdered sugar would make a lovely presentation. This dessert is best enjoyed chilled, as the flavors meld together and the crust firms up slightly. For storage, keep the assembled pizza in the refrigerator. It's best consumed within 24-48 hours, as the crust can become soggy over time. You can also prepare the individual components ahead of time. The cookie crust can be baked a day in advance and stored at room temperature. The pudding and cream cheese mixture can be made and refrigerated for up to 24 hours. The strawberry syrup can also be prepared in advance and stored in the refrigerator. Assemble the pizza just before serving for the best results.