Caramelized Apple Cake

Name: Caramelized Apple Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 2 pinch baking powder; 1 packet vanilla sugar; 5 piece eggs; 2 piece Golden apples; 250 g sugar; 50 g butter; 250 g flour

Cake

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This caramelized apple cake is an autumnal delight that warms the heart. I often prepare it for afternoon tea or for a Sunday brunch. The Golden apples, melting and slightly tart, go wonderfully with the sweet and fragrant caramel. The dough, soft and light, is a real joy in the mouth. The preparation is simple and quick, ideal for beginner cooks. A real treat for the whole family, and a great way to enjoy seasonal apples. Feel free to add a pinch of cinnamon for an even more gourmet touch!

Ingredients (7 ingredients)

2 pinch baking powder
1 packet vanilla sugar
5 piece eggs
2 piece Golden apples
250 g sugar
50 g butter
250 g flour

Preparation (5 steps)

Preparation of caramelized apples

Peel the Golden apples and cut them into strips. In a frying pan, melt 50 g of butter. Add the apple slices and 1 sachet of vanilla sugar. Caramelize the apples over medium heat for about 10 minutes, until they are golden brown and tender. Set aside.

Preparation of the dough

Thermomix® Setting

20 sec/Speed 4

Put 250 g of flour, 250 g of sugar and 5 eggs in the Thermomix bowl. Mix everything for 20 Sek./Stufe 4 until a homogeneous dough is obtained.

Addition of baking powder

Thermomix® Setting

5 sec/Speed 3

Add 2 small pinches of baking powder to the Thermomix bowl and mix for 5 Sek./Stufe 3 to incorporate well.

Incorporation of caramelized apples

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the caramelized apples with their sauce to the Thermomix bowl. Mix gently for 10 Sek./Linkslauf Stufe 2 so as not to damage the apples.

Cooking the cake

Butter a cake dish on the bottom and on the sides. Pour all of the preparation into the dish. Put the dish in the preheated oven between 150°C and 200°C for 10 to 15 minutes. To check the cooking, insert a knife into the cake, it should come out clean.