Garlic and Lemon Roasted Chicken
Main course
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Cook Time
1 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This garlic and lemon roasted chicken is a simple and tasty dish, perfect for a family meal or a dinner with friends. The combination of garlic, lemon and parsley brings an irresistible freshness and fragrance to the poultry. I have been preparing this dish for years and it is always a hit. The chicken skin becomes crispy and the flesh remains tender and juicy. Feel free to add some seasonal vegetables to the dish for a complete meal. A real delight, easy to make and economical!
Ingredients (7 ingredients)
-
1 morceau(x) Chicken
-
3 tête Garlic
-
1 Citron(s) Lemon(s)
-
0.5 bouquet(s) Parsley
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3 c. à soupe Oil
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Salt
-
Pepper
Preparation (7 steps)
Seasoned chicken
Preheat the oven to 180°C. Salt and pepper the piece of chicken.
Dish preparation
Oil an oven dish with 3 tbsp of oil. Place the chicken in the dish and drizzle with a little oil.
Garlic preparation
Peel 3 heads of garlic, remove the germ and cut them in half. Add them to the chicken.
Chicken cooking
Bake the dish for 60 Min. at 180°C.
Lemon and parsley preparation
Take the zest from the lemon; cut them into strips and mix them with 0.5 bunch of chopped parsley.
Chicken basting
During cooking, regularly baste the pieces of chicken with lemon juice diluted with a little water.
Presentation
Serve hot in the cooking dish, sprinkled with the rest of the zest and parsley.
Finished cooking? Great! 🎉
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Created by
Lea Fournier
2
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Kochbücher
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