Crispy breaded Saithe with herb remoulade
Main dish
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Crispy breaded Saithe with herb remoulade is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
I love this recipe for breaded saithe! It is so easy and quick to prepare, perfect for a stressful evening. The fish becomes wonderfully crispy and the homemade herb remoulade is the icing on the cake. I always use fresh chives for this, which gives the whole thing a great touch. It goes well with boiled potatoes or a fresh salad. A dish that is well received by the whole family and is on the table in no time!
Ingredients (11 ingredients)
-
4 piece Alaska Pollock fillets
-
75 g Durum wheat semolina
-
250 g Wheat flour Type 405
-
3 tbsp White wine vinegar
-
330 ml light beer
-
to taste Salt
-
to taste Pepper
-
1 l Fat for deep frying
-
0.5 piece Lemon
-
25 g Chives
-
100 g Remoulade
Preparation (4 steps)
Prepare beer batter
Add 75 g durum wheat semolina, 200 g flour, 3 tbsp white wine vinegar and 330 ml light beer to the mixing bowl and mix for 20 sec/speed 4. Season generously with salt and leave to swell in the mixing bowl for 20 minutes.
Prepare and bread the fish
Cut 4 fish fillets into pieces. Mix 50 g flour with a little salt and pepper and turn the fish in it. Then add the fish to the prepared beer batter.
Chop chives
Add 25 g chives to the mixing bowl and chop for 3 sec/speed 8. Transfer and set aside.
Prepare remoulade
Add 100 g remoulade, the chopped chives, some pepper, salt and lemon juice to the mixing bowl and mix for 10 sec/speed 3.
Finished cooking? Great! 🎉
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Created by
Sarah Mayer
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Fishes
- Eggs
- Mustard
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