Crispy Parsnips with Fruity Pear Chutney

Crispy Parsnips with Fruity Pear Chutney

Finger Food

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Cook Time

45 min

Servings

2

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Crispy Parsnips with Fruity Pear Chutney is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love experimenting with seasonal ingredients! This recipe for crispy parsnip chips with fruity pear chutney is an absolute highlight in autumn. The sweetness of the pears harmonizes perfectly with the slightly tart note of the parsnips. The chutney is quick to prepare and the chips are deep-fried in no time. A great snack for cozy evenings or as a special appetizer for guests. If you like it a little spicier, you can add a pinch of chili. Simply delicious!

Ingredients (14 ingredients)

  • 3 piece Pears
  • 3 piece Shallots
  • 25 g Ginger
  • 0.5 piece Chili pepper
  • 1 piece Cinnamon stick
  • 1 piece Star anise
  • 1 piece Bay leaf
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 300 ml Apple juice
  • 1 tbsp Olive oil
  • 50 ml White wine vinegar
  • 3 piece Parsnips
  • 600 ml Oil (for frying)

Preparation (7 steps)

1

Chop shallots and ginger

Thermomix® Setting
3 sec/Speed 5

Peel shallots and ginger and put in the mixing bowl. Chop 3 sec./speed 5.

3
2

Prepare chutney base

Core pears and cut into rough pieces. Add the chopped shallots and ginger, pear pieces, chili pepper rings, cinnamon stick, star anise, bay leaf, sugar, salt, apple juice, olive oil and white wine vinegar to the mixing bowl.

3

Simmer chutney

Thermomix® Setting
15 min/212°F/Speed 1 100

Close the mixing bowl and simmer 15 min./100°C/speed 1. The liquid should then be almost completely reduced.

900
4

Prepare parsnips

Peel the parsnips and slice thinly lengthwise with a slicer or a vegetable peeler.

5

Heat oil

Heat 600 ml oil in a saucepan to approx. 165 °C using a thermometer.

6

Fry parsnips

Fry the parsnips in batches until crispy.

7

Season and serve chips

Drain the parsnip chips well, season with salt and serve together with the pear chutney.

Finished cooking? Great! 🎉

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Created by

Sarah Becker

Sarah Becker

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2

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Tags

#Vegetarian #Snack #Autumnal #Gluten-free

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