Macaroni with Ground Meat and Tomato Sauce

Macaroni with Ground Meat and Tomato Sauce

Student Food

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Cook Time

50 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Ingredients (12 ingredients)

  • 1 Stück Onion
  • 1 Zehe Garlic
  • 200 g Cherry tomatoes
  • 300 g Pasta - e.g. short macaroni
  • 1 EL Olive oil
  • 400 g Ground meat - mixed
  • 1 EL Tomato paste
  • 400 g Chopped tomatoes - canned
  • 200 g Cream
  • 100 g Grated cheese - e.g. Emmental
  • Salt
  • Pepper

Preparation (9 steps)

1

Chop onion and garlic

Thermomix® Setting
3 sec/Speed 5

Add onion and garlic clove to the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down with the spatula.

3
2

Sauté onion and garlic

Thermomix® Setting
3 min/248°F/Speed 1 120

Add olive oil and sauté for 3 min./120°C/speed 1.

180
3

Fry ground meat (pan)

Heat oil in a pan and fry the ground meat in it until crumbly. Then remove the ground meat from the pan and set aside.

4

Roast tomato paste

Thermomix® Setting
2 min/248°F/Speed 1 120

Add tomato paste to the mixing bowl and roast for 2 min./120°C/speed 1.

120
5

Add tomatoes and cream

Thermomix® Setting
10 min/212°F/Speed 1 Linkslauf 100 Reverse

Add chopped tomatoes, cherry tomatoes (halved), cream, salt and pepper to the mixing bowl and simmer for 10 min./100°C/speed 1/Reverse blade.

600
6

Add ground meat

Thermomix® Setting
2 min/212°F/Speed 1 Linkslauf 100 Reverse

Add the fried ground meat to the mixing bowl and stir in for 2 min./100°C/speed 1/Reverse blade.

120
7

Cook pasta

Cook pasta in a separate pot according to package directions.

8

Stir in pasta

Thermomix® Setting
1 min/Speed 1 Linkslauf Reverse

Add the cooked pasta to the mixing bowl and stir in for 1 min./speed 1/Reverse blade.

60
9

Melt cheese

Thermomix® Setting
5 min/140°F/Speed 1 60

Sprinkle grated cheese over the pasta and melt for 5 min./60°C/speed 1 while stirring.

300

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Allergens

  • Cereals containing gluten
  • Milk

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