Festive Crunchy Muesli
Confectionery
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Cook Time
30 min
Servings
10
Difficulty
Easy
Prep Time
15 Min
Description
Festive Crunchy Muesli
Ingredients (8 ingredients)
-
200 g Oat flakes, coarse
-
1 tbsp Gingerbread spice
-
100 g Almonds, chopped
-
50 g Pistachios
-
3.5 tbsp Honey
-
5 tbsp Sunflower oil
-
100 g Cranberries, dried
-
100 g Grated chocolate, bittersweet
Preparation (5 steps)
Prepare nuts
Put 100 g of chopped almonds and 50 g of pistachios into the mixing bowl and chop for 5 sec./level 5. If necessary, use the spatula to push it away from the edge and repeat the process until the desired consistency is reached.
Mix dry ingredients
Add 200 g oat flakes (coarse) and 1 tbsp gingerbread spice to the chopped nuts in the mixing bowl and mix for 10 sec./level 3.
Add liquid ingredients
Add 3.5 tbsp honey and 5 tbsp sunflower oil to the mixing bowl and stir in for 20 sec./level 3 until all ingredients are well mixed. If necessary, use the spatula to help.
Bake muesli
Preheat the oven to 160 °C convection. Place the muesli mixture from the mixing bowl on a baking sheet lined with baking paper and spread evenly. Bake for about 20 minutes, mixing the muesli on the sheet halfway through and continuing to bake.
Refine muesli
Let the baked muesli cool down completely. Then carefully fold in 100 g of dried cranberries and 100 g of bittersweet grated chocolate.
Finished cooking? Great! 🎉
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