Pasta with Sausage, Kale and Creamy Tomato Sauce
Casserole
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Cook Time
45 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This creamy pasta dish is a family favorite! I've been making it for years, and it's always a hit. The combination of savory chicken sausage, hearty kale, and a rich tomato cream sauce is simply irresistible. It's perfect for a weeknight dinner or a casual get-together with friends. The recipe is easily adaptable – feel free to add other vegetables like bell peppers or zucchini. You can also use different types of pasta or sausage to change things up. This dish is also great for meal prepping, as it reheats well. Enjoy!
Ingredients (14 ingredients)
-
1 pound radiatore pasta
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1 bunch chopped kale
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10 ounce Smoked Gouda Chicken Sausage
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2 tablespoon olive oil
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1.5 cup portobello mushrooms, quartered
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1 piece medium yellow onion, diced
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2 clove garlic, minced
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1 pinch salt
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1 pinch ground black pepper
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0.25 teaspoon red pepper flakes
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20 ounce marinara sauce
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0.25 cup low-sodium chicken broth
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0.5 cup heavy cream
-
0.25 cup freshly grated Parmesan cheese
Preparation (6 steps)
Cook Pasta
Bring a large pot of lightly salted water to a boil on the stovetop. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 to 12 minutes. Strain pasta from water (do NOT drain water). Place kale in the boiling water. Blanch for about 1 minute. Drain off water.
Prepare Kale
Immediately drop kale in a bowl with ice water to stop the cooking. Drain off water, squeeze out excess liquid, and roughly chop. Set aside.
Sear Sausage
Cut sausage into thin discs and sear in a pan over medium-high heat. Remove sausage discs and set aside.
Sauté Vegetables
Pour olive oil into the same pan and add mushrooms, diced onion, minced garlic, salt, pepper, and red pepper flakes. Cook over medium heat until mushrooms have softened and onions are slightly browned, 5 to 8 minutes.
Combine Sauce Ingredients
Add chopped kale, sausage, marinara sauce, and chicken broth to the pan. Mix in heavy cream and Parmesan cheese and stir to combine. Simmer sauce down to your desired thickness if you like.
Serve
Divide radiatori amongst serving bowls, and top with tomato sauce. Garnish with extra Parmesan cheese, if desired.
Finished cooking? Great! 🎉
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Created by
Amelia Anderson
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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