Oatmeal with Cocoa and Orange
Dessert
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This cocoa oatmeal with fresh oranges is a wonderful start to the day, especially in the cold season. The combination of tender oatmeal, aromatic cocoa and fruity orange segments is simply irresistible. I love how the warmth of the porridge harmonizes with the freshness of the oranges. With a little hazelnut puree and cocoa nibs, it becomes a real taste experience. The oatmeal is quick to prepare and is perfect for a cozy breakfast or as a sweet meal in between. If you like, you can add some cinnamon or cardamom.
Ingredients (8 ingredients)
-
4 piece Oranges
-
250 g Oat flakes (tender)
-
700 ml Milk
-
2 tbsp Baking cocoa
-
1 tsp Salt
-
4 tbsp Agave syrup
-
4 tbsp Hazelnut puree
-
4 tbsp Cocoa nibs
Preparation (4 steps)
Prepare oranges
Peel the oranges so that the white skin is completely removed. Cut out the fruit segments between the dividing skins and set aside.
Roast oat flakes
Put oat flakes into the mixing bowl and roast for 3 min./120°C/speed 1 without the measuring cup.
Cook porridge
Add milk, baking cocoa, salt and agave syrup to the oat flakes in the mixing bowl and cook for 5 min./90°C/speed 2. Insert the measuring cup.
Arrange
Pour the cocoa porridge into bowls and garnish with hazelnut puree, cocoa nibs and orange segments.
Finished cooking? Great! 🎉
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Created by
Marie Krause
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Nuts
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