Oven-Roasted Chicken Thighs

Name: Oven-Roasted Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 Portionen
Ingredients: 5 pounds skin-on chicken thighs; 2 tablespoons adobo seasoning; 1 tablespoon olive oil

Main Course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Oven-Roasted Chicken Thighs is ready in 40 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These oven-roasted chicken thighs are a simple and satisfying main course, perfect for a weeknight dinner. The adobo seasoning adds a savory and slightly spicy flavor that complements the richness of the chicken. I've been making this recipe for years, and it's always a hit with my family. The skin gets wonderfully crispy in the oven, while the meat stays juicy and tender. It's a great way to enjoy chicken without a lot of fuss. Serve with your favorite sides for a complete meal. Roasting time is about 30 minutes, making it a quick and easy option.

Ingredients (3 ingredients)

5 pounds skin-on chicken thighs
2 tablespoons adobo seasoning
1 tablespoon olive oil

Preparation (3 steps)

Preheat Oven

Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.

Season Chicken

Place 5 pounds skin-on chicken thighs, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush 1 tablespoon olive oil on skin, and liberally sprinkle with adobo seasoning.

Roast Chicken

Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).