Puff Pastry Doves with Cream

Name: Puff Pastry Doves with Cream
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 1 rotolo rectangular puff pastry; icing sugar; 1 piece eggs for brushing; 250 ml milk; 3 piece egg yolks; 60 g sugar; 20 g corn starch; icing sugar

Pastry

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Puff Pastry Doves with Cream is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These puff pastry doves with custard cream are a perfect dessert to celebrate Easter or for a special breakfast. The flaky puff pastry goes perfectly with the custard cream, creating an irresistible combination of flavors and textures. Preparing the custard cream with the Thermomix® is child's play and guarantees a smooth and velvety result. I often prepare them for Sunday brunch, and they always disappear in the blink of an eye! The recipe is simple and quick, ideal for those who have little time but do not want to give up a homemade dessert. A tip? Prepare the cream in advance to let it cool well.

Ingredients (8 ingredients)

1 rotolo rectangular puff pastry
icing sugar
1 piece eggs for brushing
250 ml milk
3 piece egg yolks
60 g sugar
20 g corn starch
icing sugar

Preparation (9 steps)

Heated milk

Heat 250 ml of milk in a saucepan on the stove until it almost boils. This step is necessary for the preparation of the custard cream.

Mixed egg yolks and sugar

Thermomix® Setting

20 sec/Speed 4

Put 3 egg yolks and 60 g of sugar in the Thermomix bowl. Mix for 20 Sec./Stufe 4.

Added corn starch

Thermomix® Setting

10 sec/Speed 3

Add 20 g of cornstarch to the bowl and mix for 10 Sec./Stufe 3.

Incorporated hot milk

Thermomix® Setting

10 sec/Speed 2

With the Thermomix running at Stufe 2, slowly pour the hot milk into the bowl. Mix for 10 Sec./Stufe 2.

Cooked custard cream

Thermomix® Setting

7 min/194°F/Speed 3 90

Cook the custard cream in the Thermomix for 7 Min./90°C/Stufe 3. Make sure the cream thickens.

420

Cooled cream

Pour the custard cream into a bowl, cover with plastic wrap in contact and let it cool completely. This step is essential for the final consistency of the cream.

Formed doves

Unroll 1 roll of rectangular puff pastry on the surface and cut out the doves with a special cookie cutter. Remove the excess puff pastry and place the doves on a baking sheet covered with baking paper.

Brushed doves

Beat 1 egg with a fork and then brush each dove with a kitchen brush.

Sprinkled and cooked doves

Sprinkle the doves with icing sugar to taste and bake in a preheated static oven at 180 °C for 10-12 minutes or in a fan oven at 170 °C for the same time.