Pasta with chanterelles, cream sauce and Parmesan
Pastas
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Pasta with chanterelles, cream sauce and Parmesan is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This recipe for pasta with chanterelles, cream sauce and Parmesan is a delicious main course that is ideal for autumn. The combination of fresh chanterelles, creamy cream sauce and spicy Parmesan makes this dish a true delight. Preparation takes about 30 minutes and yields 2 servings. Perfect for a quick yet refined lunch or dinner.
Ingredients (10 ingredients)
-
300 g Spaghetti
-
150 g Chanterelles
-
1 piece red onion
-
2 piece Garlic cloves
-
200 g Whipping cream
-
200 ml White wine
-
50 g Grated Parmesan
-
Salt
-
Pepper
-
Chives
Preparation (10 steps)
Cook spaghetti
Prepare spaghetti according to package directions. In the meantime, continue with the next steps.
Prepare chanterelles, onion and garlic
Clean 150 g chanterelles, peel 1 red onion and 2-3 cloves of garlic and dice finely.
Chop onion and garlic
Place 1 red onion and 2-3 cloves of garlic in the mixing bowl and chop for 3 sec./level 5.
Sauté onion and garlic
Add some oil to the mixing bowl and sauté for 3 min./120°C/level 1.
Add and roast chanterelles
Add 150 g chanterelles and sauté for 5 min./120°C/level 1 without reverse.
Deglaze with white wine
Deglaze with 200 ml white wine and simmer briefly for 2 min./100°C/level 1 without reverse.
Reduce cream
Add 200 g whipping cream, stir in and simmer for 3 min./90°C/level 2 without reverse to reduce to a creamy sauce.
Season the sauce
Season with salt and pepper.
Mix spaghetti with sauce
Drain the cooked 300 g spaghetti and mix with 50 g grated Parmesan and the cream sauce.
Arrange and serve
Garnish with chives and serve.
Finished cooking? Great! 🎉
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Created by
Yvi
20
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
- Sulfites
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