Creamy Pasta with Asparagus and Ham
Student cuisine
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for creamy pasta with asparagus and ham is a quick and hearty main course. The main ingredients are pasta, asparagus, ham and parmesan. In just 30 minutes, a delicious meal for 4 people is created. Ideal for student cuisine or as an uncomplicated family meal.
Ingredients (11 ingredients)
-
300 g Pasta
-
500 g White asparagus
-
1 Stück Onion
-
200 g Cooked ham
-
2 EL Olive oil
-
200 g Cream
-
150 ml Vegetable broth
-
50 g Grated parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Chopped chives
Preparation (8 steps)
Cook pasta
Cook the pasta according to the package instructions in a separate pot. In the meantime, continue with the next steps.
Chop onion
Peel and quarter the onion and place in the mixing bowl. Then chop for 3 seconds/speed 5.
Sauté onion
Add 2 tablespoons of olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare asparagus
Peel the asparagus, cut off the ends and cut the spears into approx. 3 cm long pieces. Cut the ham into strips.
Add asparagus and ham
Place the asparagus and ham in a pan and fry for about 8 minutes over medium heat.
Prepare sauce
Add cream and vegetable broth to the mixing bowl and simmer for 5 min./90°C/speed 2.
Add pasta and parmesan
Add the cooked pasta, the fried asparagus with ham and the grated parmesan to the mixing bowl and mix in for 20 sec./reverse rotation speed 2.
Season and serve
Season the pasta with salt and pepper and serve with chopped chives.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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