Roasted Chicken Breasts with Aromatic Herbs

Roasted Chicken Breasts with Aromatic Herbs

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

10 Min

Description

This roasted chicken breast recipe is a simple and delicious way to prepare a healthy and flavorful meal. The combination of sweet paprika, herbes de Provence and rosemary gives it an irresistible aromatic touch. I usually prepare this recipe when I need a quick and nutritious meal, perfect for taking to work or enjoying at home. The key is to massage the breasts well with oil and spices so that they absorb all the flavors. It is a dish that always triumphs in my house! It is also ideal for those looking for low-carbohydrate and protein-rich options.

Ingredients (6 ingredients)

  • 2 piece whole chicken breasts
  • 2 tsp sweet paprika
  • 1 poquito Herbes de Provence
  • 1 poquito Rosemary
  • 1 pinch Salt
  • 1 cantidad necesaria Extra virgin olive oil

Preparation (4 steps)

1

Preheat oven

Preheat oven to 180 degrees.

2

Prepare the breasts

Massage the chicken breasts with extra virgin olive oil and salt. Then, add the spices to taste and the sweet paprika.

3

Wrap and bake

Wrap the breasts in parchment paper and bake for 30 minutes. If necessary, leave for 5 more minutes. (The oven rack not too high, so that it does not dry out).

4

Cut and serve

Remove the breasts from the oven, cut them and leave them in an airtight container for a few days to consume.

Finished cooking? Great! 🎉

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Created by

Maria Gil

Maria Gil

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