Piadina with Pizza Style Sauce and Ham
Pizza
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This piadina with pizza style sauce and ham is a delicious and quick alternative to classic pizza. Perfect for an informal dinner or a quick lunch, this recipe is a real lifesaver when you have little time but don't want to give up taste. The pizza style sauce, prepared with tomato puree, garlic, chilli pepper and oregano, gives an intense and Mediterranean flavour. The stringy mozzarella and cooked ham complete the dish, making this piadina irresistible. Ideal for an evening with friends or for a family meal, this piadina is a guaranteed success. It prepares in less than 40 minutes!
Ingredients (11 ingredients)
-
1 piece piadina
-
45 g seasoned tomato puree
-
100 g mozzarella
-
44 g cooked ham
-
black olives
-
extra virgin olive oil
-
garlic
-
chilli pepper
-
Sicilian oregano
-
iodized salt
-
water
Preparation (6 steps)
Preparation of the aromatic base
Pour a drizzle of extra virgin olive oil into the bowl. Add a clove of garlic and a pinch of chilli pepper. Sauté for 3 Min./120°C/Stufe 1.
Adding the tomato puree
Add 45 g of seasoned tomato puree and a dash of water to the bowl. Mix for 5 Sek./Stufe 2.
Flavouring the sauce
Add about two tablespoons of Sicilian oregano and a pinch of iodized salt to the bowl. Mix for 5 Sek./Stufe 2.
Cooking the pizza style sauce
Cook the sauce for 20 Min./100°C/Stufe 1, stirring gently with the spatula from time to time.
Filling the piadina
Spread the pizza style sauce on the piadina. Distribute 100 g of mozzarella cut into cubes and 44 g of cooked ham into small pieces on the piadina. Add black olives to taste.
Pan cooking
Cook the piadina in a non-stick pan over medium heat for about 5 minutes, or until the mozzarella has melted and the piadina is golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Valentina Santoro
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags