Creamy Polenta with Vegan Cheese

Name: Creamy Polenta with Vegan Cheese
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 2 cups vegetable broth; 0.5 Tasse water; 0.5 Tasse unsweetened oat milk; 1 TL salt; 1.5 cups Italian polenta; 0.5 cups shredded vegan white cheese; 0.25 Tasse vegan butter

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Zubereitungszeit

30 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Beschreibung

This creamy polenta is a wonderfully filling and warming dish, perfect for cold days. I love how easy it is to prepare and how well it goes with vegan cheese. The polenta is particularly aromatic and creamy thanks to the vegetable broth and oat milk. A dash of vegan butter provides extra flavor. This dish is ideal for a quick lunch or a relaxed dinner. It is naturally gluten-free and vegan, so suitable for many diets. Try it out, you will love it!

Zutaten (7 Zutaten)

2 cups vegetable broth
0.5 Tasse water
0.5 Tasse unsweetened oat milk
1 TL salt
1.5 cups Italian polenta
0.5 cups shredded vegan white cheese
0.25 Tasse vegan butter

Zubereitung (5 Schritte)

Add liquids and salt to the mixing bowl

Thermomix® Einstellung

5 Sek./Stufe 3

2 cups vegetable broth, ½ cup water, ½ cup unsweetened oat milk and 1 tsp salt into the mixing bowl.

Cook polenta

Thermomix® Einstellung

5 Min./100°C/Stufe 2 100

Slowly sprinkle in 1 ½ cups polenta and cook for 5 Min./100°C/Stufe 2, stirring constantly.

300

Finish cooking polenta

Thermomix® Einstellung

10 Min./90°C/Sanftrührstufe 90

Cook for a further 10 Min./90°C/Soft stirring level, stirring occasionally.

600

Add cheese and butter

Thermomix® Einstellung

2 Min./60°C/Stufe 2 60

Add ½ cup grated vegan cheese and ¼ cup vegan butter and stir for 2 Min./60°C/Stufe 2 until everything is melted and smooth. Add the remaining water if necessary to achieve the desired consistency.

120