Asiatic Chicken with Caramel
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This Asiatic chicken with caramel is a tasty and easy to prepare dish, perfect for a family dinner or with friends. I have been making this recipe for years and it is always a success. The chicken fillets, marinated in a soy sauce flavored with ginger and garlic, are caramelized to perfection. The basmati rice, cooked separately, goes wonderfully with this dish. A real treat for the taste buds, with an irresistible sweet and salty touch. Feel free to add a little chili to enhance the taste!
Ingredients (10 ingredients)
-
4 piece Chicken fillet(s)
-
2 clove Garlic
-
1 piece Onion(s)
-
8 c. à soupe Soy sauce
-
Sesame oil
-
1 c. à soupe Rice vinegar
-
1 c. à soupe Sesame seed(s)
-
60 g Brown sugar
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1 morceau Ginger
-
500 g Basmati rice
Preparation (6 steps)
Preparation of the marinade
Put the peeled onion, cut into quarters, into the Thermomix bowl and chop 3 Sec./Level 5. Add the peeled garlic and the ginger cut into pieces. Add the soy sauce, sesame oil and rice vinegar. Mix 10 Sec./Level 3.
Chicken marinade
Cut the chicken fillets into strips and place them in a container. Pour the prepared marinade over the chicken and mix well. Let marinate for at least 30 minutes in the refrigerator.
Rice cooking
Put 1 liter of salted water in the Thermomix bowl. Place the basmati rice in the cooking basket and insert it into the bowl. Cook 20 Min./100°C/Level 4.
Caramel preparation
Put the brown sugar in a saucepan and heat over medium heat until it melts and takes on a blonde color. Watch carefully to prevent the caramel from burning.
Chicken cooking
In a pan, sear the marinated chicken over high heat for about 5 minutes, until golden brown on all sides. Add the marinade and cook for an additional 5 minutes. Pour the caramel over the chicken and add the sesame seeds. Simmer for 2 minutes, stirring gently, until the chicken is well coated with caramel.
Plating
Divide the basmati rice among the plates. Arrange the caramel chicken on top and serve immediately.
Finished cooking? Great! 🎉
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Created by
Lea Lefevre
5
Rezepte
0
Kochbücher
Allergens
- Soy
- Sesame seeds
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